Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp ground pepper
- 1/2 cup water
- 1 egg, beaten
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp ground coriander
- 1/2 tsp ground cumin
- 2 cups mixed vegetables (carrots, cabbage, green beans, corn), finely chopped
- Oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Frying pan
- Slotted spoon
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, cornstarch, baking powder, salt, and pepper.
2. Add the water and beaten egg to the dry ingredients and whisk until smooth.
3. Stir in the garlic powder, onion powder, coriander, and cumin.
4. Add the chopped vegetables to the batter and mix until well combined.
5. Heat the oil in a frying pan over medium-high heat.
6. Using a tablespoon, drop the batter into the hot oil and fry until golden brown, turning occasionally.
7. Use a slotted spoon to remove the fritters from the oil and drain on paper towels.
8. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat for frying
Serving size:
Makes about 20 fritters
Nutritional information:
Calories per serving: 70
Total fat: 3g
Saturated fat: 0.5g
Cholesterol: 15mg
Sodium: 120mg
Total carbohydrates: 10g
Dietary fiber: 1g
Total sugars: 1g
Protein: 2g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free option.
- Any combination of vegetables can be used, depending on personal preference.
Variations:
- Add chopped shrimp or chicken for a non-vegetarian version.
- Add chopped herbs such as parsley or cilantro for added flavor.
Tips and tricks:
- Make sure the oil is hot enough before adding the batter to prevent the fritters from becoming greasy.
- Use a slotted spoon to remove the fritters from the oil to avoid excess oil.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the fritters on a platter and serve with a variety of dipping sauces.
Garnishes:
Garnish with chopped herbs such as parsley or cilantro.
Pairings:
Serve with a side of steamed rice or noodles for a complete meal.
Suggested side dishes:
- Stir-fried vegetables
- Steamed broccoli
- Miso soup
Troubleshooting advice:
- If the batter is too thick, add a little more water to thin it out.
- If the fritters are not crispy enough, increase the heat of the oil.
Food safety advice:
- Make sure the vegetables are finely chopped to ensure even cooking.
- Use caution when frying to avoid burns from hot oil.
Food history:
Bakwan Sayur is a popular Indonesian snack that is often sold by street vendors.
Flavor profiles:
The fritters are savory and slightly spicy with a crispy texture.
Serving suggestions:
Serve the fritters as an appetizer or snack.
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Region: Indonesian