Ingredients with Measurements:
- 2 large potatoes, peeled and grated
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/4 cup water
- 1 egg, beaten
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Frying pan
- Slotted spoon
Step-by-step instructions:
1. In a large mixing bowl, combine grated potatoes, chopped onion, minced garlic, all-purpose flour, cornstarch, baking powder, salt, and ground black pepper. Mix well.
2. Add beaten egg and water to the mixture. Stir until well combined.
3. Heat vegetable oil in a frying pan over medium heat.
4. Using a spoon, drop the potato mixture into the hot oil. Fry until golden brown, about 2-3 minutes per side.
5. Remove the fritters from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 210
- Total fat: 10g
- Saturated fat: 1g
- Cholesterol: 47mg
- Sodium: 605mg
- Total carbohydrate: 26g
- Dietary fiber: 2g
- Sugars: 2g
- Protein: 4g
Substitutions for ingredients:
- Potatoes can be substituted with sweet potatoes or yams.
- Cornstarch can be substituted with potato starch or tapioca starch.
Variations:
- Add chopped carrots or cabbage to the mixture for added flavor and texture.
- Use different spices such as cumin or paprika to add more depth to the flavor.
Tips and tricks:
- Squeeze out excess water from the grated potatoes before mixing with other ingredients to prevent the fritters from becoming too soggy.
- Make sure the oil is hot enough before frying to ensure crispy fritters.
- Serve with sweet chili sauce or tomato ketchup for dipping.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve on a platter with a side of dipping sauce and garnish with chopped green onions.
Garnishes:
- Chopped green onions or cilantro
Pairings:
- Serve with a side of steamed rice or noodles.
Suggested side dishes:
- Stir-fried vegetables or a simple salad.
Troubleshooting advice:
- If the fritters are too soft, add more flour to the mixture.
- If the fritters are too dry, add more water to the mixture.
Food safety advice:
- Make sure the oil is not too hot to prevent burning.
- Use caution when frying to prevent hot oil from splattering.
Food history:
- Bakwan Kentang is a popular Indonesian snack that originated in Java.
Flavor profiles:
- Savory, crispy, and slightly spicy.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Indonesian