Ingredients with Measurements:
- 200g button mushrooms, sliced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/4 tsp baking powder
- 1/2 cup water
- 1 egg, beaten
- Oil for frying
Special equipment needed:
- Large mixing bowl
- Frying pan
- Slotted spoon
Step-by-step instructions:
1. In a large mixing bowl, combine sliced mushrooms, chopped onion, and minced garlic.
2. In a separate bowl, mix together all-purpose flour, cornstarch, salt, black pepper, and baking powder.
3. Gradually add water and beaten egg to the dry ingredients, whisking until smooth.
4. Pour the batter over the mushroom mixture and stir until well combined.
5. Heat oil in a frying pan over medium-high heat.
6. Using a tablespoon, scoop the mushroom batter and carefully drop it into the hot oil.
7. Fry the fritters until golden brown, turning occasionally with a slotted spoon.
8. Once cooked, transfer the fritters onto a paper towel-lined plate to remove excess oil.
9. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat for frying
Serving size:
- Makes approximately 12 fritters
Nutritional information:
- Calories per serving: 80
- Total fat: 3g
- Cholesterol: 20mg
- Sodium: 170mg
- Total carbohydrates: 11g
- Dietary fiber: 1g
- Protein: 3g
Substitutions for ingredients:
- Button mushrooms can be substituted with other types of mushrooms such as shiitake or oyster mushrooms.
- Cornstarch can be replaced with potato starch or tapioca starch.
- All-purpose flour can be substituted with rice flour or chickpea flour.
Variations:
- Add chopped scallions or cilantro to the batter for added flavor.
- Replace mushrooms with shredded carrots, zucchini, or sweet potatoes for a vegetable fritter variation.
- For a spicy kick, add chopped chili peppers or a dash of cayenne pepper to the batter.
Tips and tricks:
- Make sure to slice the mushrooms thinly for even cooking.
- Do not overcrowd the frying pan to prevent the fritters from sticking together.
- Use a slotted spoon to remove excess oil from the fritters.
- Serve the fritters immediately for best texture and flavor.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the mushroom fritters on a platter with a variety of dipping sauces.
- Garnish with chopped scallions or cilantro for added color and flavor.
Pairings:
- Bakwan Jamur pairs well with sweet chili sauce, soy sauce, or peanut sauce.
Suggested side dishes:
- Serve with a side of steamed rice or a fresh green salad.
Troubleshooting advice:
- If the batter is too thick, add a little more water until it reaches a smooth consistency.
- If the fritters are not crispy enough, increase the heat of the oil and fry for a few more minutes.
Food safety advice:
- Make sure to thoroughly wash and dry the mushrooms before slicing.
- Use caution when frying with hot oil to prevent burns.
Food history:
- Bakwan Jamur is a popular Indonesian snack that originated in Java.
Flavor profiles:
- The mushroom fritters are savory and crispy on the outside with a soft and flavorful mushroom filling.
Serving suggestions:
- Serve as an appetizer or snack for parties or gatherings.
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Region: Indonesian