Ingredients with Measurements:
- 2 cups sweet corn kernels
- 1/2 cup all-purpose flour
- 1/4 cup rice flour
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon baking powder
- 1/2 cup water
- 1 egg, beaten
- 1/4 cup scallions, chopped
- 1/4 cup cilantro, chopped
- Oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Frying pan
- Slotted spoon
Step-by-step instructions:
1. In a large mixing bowl, combine the sweet corn kernels, all-purpose flour, rice flour, cornstarch, salt, black pepper, garlic powder, onion powder, and baking powder.
2. In a separate bowl, whisk together the water and beaten egg.
3. Pour the egg mixture into the corn mixture and stir until well combined.
4. Add the chopped scallions and cilantro to the mixture and stir until evenly distributed.
5. Heat oil in a frying pan over medium-high heat.
6. Using a spoon, drop the batter into the hot oil and fry until golden brown, flipping once.
7. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat for frying
Serving size:
- Makes approximately 12 fritters
Nutritional information:
- Calories: 120 per fritter
- Fat: 4g
- Carbohydrates: 19g
- Protein: 3g
Substitutions for ingredients:
- Sweet corn kernels can be substituted with canned corn or frozen corn.
- Rice flour can be substituted with all-purpose flour.
- Scallions can be substituted with chives or green onions.
- Cilantro can be substituted with parsley or basil.
Variations:
- Add diced red bell peppers or jalapenos for a spicy kick.
- Substitute the sweet corn with grated zucchini or carrots for a different flavor.
- Add shredded cheese to the batter for a cheesy twist.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.
- Use a spoon to drop the batter into the oil to create uniform-sized fritters.
- Serve the fritters immediately after frying for the best taste and texture.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a variety of dipping sauces for a colorful and appetizing display.
Garnishes:
- Garnish the fritters with additional chopped scallions or cilantro for a pop of color.
Pairings:
- Serve the fritters as an appetizer or side dish with grilled meats or seafood.
Suggested side dishes:
- Serve the fritters with a side salad or steamed vegetables for a balanced meal.
Troubleshooting advice:
- If the batter is too thick, add a little more water to thin it out.
- If the fritters are not crispy enough, increase the heat of the oil or fry them for a little longer.
Food safety advice:
- Make sure the oil is hot enough before frying to prevent the fritters from becoming greasy or undercooked.
- Use caution when frying to avoid splatters or burns.
Food history:
- Bakwan Jagung Manis is a popular Indonesian snack made from sweet corn kernels and a variety of spices.
Flavor profiles:
- Bakwan Jagung Manis has a sweet and savory flavor with a crispy texture.
Serving suggestions:
- Serve the fritters as a snack or appetizer with your favorite dipping sauce.
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Region: Indonesian