Ingredients with Measurements:
- 2 cups of corn kernels
- 1/2 cup of all-purpose flour
- 1/2 cup of rice flour
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of ground white pepper
- 1/2 cup of water
- 1 egg, beaten
- 2 cloves of garlic, minced
- 1/4 cup of scallions, chopped
- 1/4 cup of carrots, grated
- 1/4 cup of celery, chopped
- Vegetable oil for frying
Special equipment needed:
- Mixing bowl
- Whisk
- Frying pan
- Slotted spoon
Step-by-step instructions:
1. In a mixing bowl, combine the all-purpose flour, rice flour, baking powder, salt, and ground white pepper. Whisk until well combined.
2. Add the water and beaten egg to the dry ingredients. Whisk until smooth.
3. Add the corn kernels, minced garlic, chopped scallions, grated carrots, and chopped celery to the batter. Mix until well combined.
4. Heat vegetable oil in a frying pan over medium-high heat.
5. Using a tablespoon, scoop the batter and drop it into the hot oil. Fry until golden brown, turning occasionally, for about 2-3 minutes.
6. Using a slotted spoon, remove the fritters from the oil and place them on a paper towel to drain excess oil.
7. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat for frying
Serving size:
Makes about 12-15 fritters
Nutritional information:
Calories: 80
Fat: 2g
Carbohydrates: 14g
Protein: 2g
Sodium: 120mg
Sugar: 1g
Substitutions for ingredients:
- Corn kernels can be substituted with canned corn or frozen corn.
- All-purpose flour can be substituted with gluten-free flour.
- Rice flour can be substituted with cornstarch or potato starch.
- Scallions can be substituted with chives or onions.
- Carrots can be substituted with zucchini or sweet potato.
- Celery can be substituted with bell peppers or mushrooms.
Variations:
- Add chopped shrimp or crab meat to the batter for a seafood twist.
- Add chopped jalapenos or chili flakes for a spicy kick.
- Add grated cheese for a cheesy flavor.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.
- Do not overcrowd the frying pan to prevent the fritters from sticking together.
- Serve the fritters immediately after frying for the best taste and texture.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in the oven at 350°F for 5-7 minutes or in the microwave for 30 seconds to 1 minute.
Presentation ideas:
Serve the fritters on a platter with a dipping sauce in the center.
Garnishes:
Garnish with chopped scallions or cilantro.
Pairings:
Pair with a cold beer or a refreshing iced tea.
Suggested side dishes:
Serve with a side of steamed rice or a fresh salad.
Troubleshooting advice:
- If the batter is too thick, add a little more water to thin it out.
- If the fritters are not crispy enough, increase the heat of the oil or fry them for a little longer.
Food safety advice:
Make sure the fritters are cooked thoroughly before serving to prevent foodborne illness.
Food history:
Bakwan Jagung is a popular Indonesian snack made with corn kernels and various vegetables. It is commonly sold by street vendors and is enjoyed by people of all ages.
Flavor profiles:
Bakwan Jagung has a crispy exterior and a soft, chewy interior with a sweet and savory flavor.
Serving suggestions:
Serve Bakwan Jagung as an appetizer or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian