Ingredients with Measurements:
- 1 lb ground chicken
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp ground coriander
- 1/2 tsp ground cumin
- 1/2 tsp turmeric
- 1/2 cup water
- 1 egg
- 1/2 cup chopped scallions
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Deep-fry thermometer
- Large pot for frying
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine the ground chicken, all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, onion powder, ground coriander, ground cumin, and turmeric.
2. In a separate bowl, whisk together the water and egg.
3. Pour the egg mixture into the chicken mixture and stir until well combined.
4. Add the chopped scallions and stir until evenly distributed.
5. Heat vegetable oil in a large pot over medium-high heat until it reaches 350°F on a deep-fry thermometer.
6. Using a tablespoon, drop spoonfuls of the chicken mixture into the hot oil and fry until golden brown, about 3-4 minutes.
7. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Repeat until all the chicken mixture is used up.
9. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Oil temperature: 350°F
Serving size:
Makes about 20 fritters
Nutritional information:
Calories per serving: 120
Fat: 6g
Carbohydrates: 8g
Protein: 8g
Substitutions for ingredients:
- Ground chicken can be substituted with ground turkey or ground pork.
- Scallions can be substituted with chopped onions or chives.
Variations:
- Add shredded carrots or zucchini to the chicken mixture for added texture and flavor.
- Use different spices such as paprika or chili powder for a spicier version.
- Make a vegetarian version by substituting the ground chicken with mashed tofu or chickpeas.
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure crispy fritters.
- Do not overcrowd the pot when frying to prevent the fritters from sticking together.
- Serve with a dipping sauce such as sweet chili sauce or soy sauce for added flavor.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the fritters on a platter and garnish with chopped scallions or cilantro.
Garnishes:
Chopped scallions, cilantro, or sesame seeds.
Pairings:
Serve with steamed rice or noodles for a complete meal.
Suggested side dishes:
Cucumber salad or pickled vegetables.
Troubleshooting advice:
- If the fritters are too dense, add more water to the chicken mixture.
- If the fritters are too oily, drain excess oil on a paper towel before serving.
Food safety advice:
- Use a deep-fry thermometer to ensure the oil reaches the correct temperature to prevent undercooked fritters.
- Use a slotted spoon to remove the fritters from the oil to prevent burns.
Food history:
Bakwan Ayam is a popular Indonesian snack made with ground chicken and spices.
Flavor profiles:
Savory, crispy, and slightly spicy.
Serving suggestions:
Serve hot as a snack or appetizer.
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Region: Indonesian