Ingredients with Measurements:
- 500g ground beef
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp ground white pepper
- 1 tsp baking powder
- 1 egg
- 2 tbsp tapioca flour
- 1 liter beef broth
- 200g rice vermicelli noodles
- 1 cup bean sprouts
- 2 stalks green onions, thinly sliced
- 1/4 cup fried shallots
- 1/4 cup chopped cilantro
- 1/4 cup chopped basil leaves
- 1/2 cup roasted peanuts, chopped
- 1/2 cup sweet soy sauce
- 1/4 cup peanut butter
- 1/4 cup water
- 2 tbsp lime juice
- 2 tbsp vegetable oil
Special Equipment Needed:
- Large mixing bowl
- Large pot
- Small saucepan
- Blender or food processor
Step-by-Step Instructions:
1. In a large mixing bowl, combine ground beef, minced garlic, salt, white pepper, baking powder, egg, and tapioca flour. Mix well until all ingredients are evenly distributed.
2. Shape the mixture into small meatballs, about the size of a golf ball.
3. In a large pot, bring beef broth to a boil. Add the meatballs and cook for 10-15 minutes or until fully cooked.
4. In a separate pot, cook rice vermicelli noodles according to package instructions. Drain and set aside.
5. In a small saucepan, heat vegetable oil over medium heat. Add sweet soy sauce, peanut butter, water, and lime juice. Stir until the sauce is smooth and heated through.
6. To serve, divide the cooked noodles among serving bowls. Add bean sprouts, green onions, fried shallots, cilantro, and basil leaves on top of the noodles.
7. Ladle the hot meatballs and broth over the noodles and vegetables.
8. Drizzle the peanut sauce over the top of the meatballs and garnish with chopped roasted peanuts.
9. Serve hot and enjoy!
- Time:
Preparation time: 30 minutes
- Cooking time: 20 minutes
Temperature:
- Meatballs: Cooked in boiling beef broth
- Peanut Sauce: Heated over medium heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 625
- Fat: 31g
- Carbohydrates: 51g
- Protein: 36g
- Sodium: 2,300mg
- Fiber: 4g
- Sugar: 16g
Substitutions for ingredients:
- Ground beef can be substituted with ground chicken or pork.
- Tapioca flour can be substituted with cornstarch or all-purpose flour.
- Rice vermicelli noodles can be substituted with any type of noodles.
- Sweet soy sauce can be substituted with regular soy sauce and brown sugar.
- Peanut butter can be substituted with almond butter or cashew butter.
Variations:
- Add sliced red chilies or chili flakes to the peanut sauce for a spicy kick.
- Use chicken broth instead of beef broth for a lighter flavor.
- Add sliced boiled eggs or tofu for a vegetarian version.
- Top with sliced cucumber or tomatoes for a refreshing twist.
Tips and Tricks:
- Make sure to mix the meatball mixture well to ensure even distribution of ingredients.
- Use a small cookie scoop or spoon to shape the meatballs for consistent size.
- To make the peanut sauce creamier, add more peanut butter or water as needed.
- Adjust the sweetness and saltiness of the peanut sauce to your liking.
Storage Instructions:
- Store leftover meatballs and broth in an airtight container in the refrigerator for up to 3 days.
- Store leftover peanut sauce in an airtight container in the refrigerator for up to 1 week.
Reheating Instructions:
- Reheat meatballs and broth in a pot over medium heat until heated through.
- Reheat peanut sauce in a small saucepan over low heat, stirring occasionally.
Presentation Ideas:
- Serve the Bakso with Peanut Sauce in individual bowls with chopsticks and spoons.
- Garnish with fresh herbs, chopped peanuts, and fried shallots for added texture and flavor.
Garnishes:
- Chopped roasted peanuts
- Fried shallots
- Chopped cilantro
- Chopped basil leaves
Pairings:
- Serve with a side of steamed rice or garlic bread.
- Pair with a refreshing cucumber salad or pickled vegetables.
Suggested Side Dishes:
- Steamed rice
- Garlic bread
- Cucumber salad
- Pickled vegetables
Troubleshooting Advice:
- If the meatballs are falling apart, add more tapioca flour or cornstarch to the mixture.
- If the peanut sauce is too thick, add more water or lime juice to thin it out.
- If the peanut sauce is too thin, add more peanut butter or sweet soy sauce to thicken it up.
Food Safety Advice:
- Make sure to cook the meatballs thoroughly to avoid any risk of foodborne illness.
- Store leftovers in the refrigerator and consume within the recommended time frame.
Food History:
- Bakso is a popular Indonesian meatball soup that originated from Chinese cuisine. It is commonly sold by street vendors and is a favorite among locals.
Flavor Profiles:
- The Bakso meatballs are savory and flavorful with a hint of garlic and white pepper.
- The peanut sauce is sweet, salty, and nutty with a tangy kick from the lime juice.
Serving Suggestions:
- Serve the Bakso with Peanut Sauce as a main dish for lunch or dinner.
- It can also be served as an appetizer or snack.
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Region: Indonesian