Ingredients with Measurements:
- 250g ground beef
- 200g tofu, mashed
- 50g tapioca flour
- 1 egg
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp sugar
- 1/2 tsp baking powder
- 1L beef broth
- 100g bean sprouts
- 2 stalks green onions, thinly sliced
- Fried shallots, for garnish
Special equipment needed:
- Food processor or blender
- Large pot
Step-by-step instructions:
1. In a large bowl, mix together the ground beef, mashed tofu, tapioca flour, egg, garlic, salt, pepper, sugar, and baking powder until well combined.
2. Using your hands, form the mixture into small balls, about the size of a ping pong ball.
3. In a large pot, bring the beef broth to a boil.
4. Gently drop the meatballs into the boiling broth and let them cook for about 10 minutes, or until they float to the surface.
5. Add the bean sprouts and green onions to the pot and let them cook for an additional 2-3 minutes.
6. Serve the Bakso Tahu hot, garnished with fried shallots.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Boiling
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 300
- Fat: 15g
- Carbohydrates: 20g
- Protein: 20g
Substitutions for ingredients:
- Ground chicken or pork can be used instead of beef.
- Cornstarch can be used instead of tapioca flour.
- Chicken or vegetable broth can be used instead of beef broth.
Variations:
- Add chopped cilantro or parsley to the meatball mixture for added flavor.
- Use different types of vegetables, such as carrots or bok choy, in the broth.
Tips and tricks:
- Make sure to mash the tofu well to avoid large chunks in the meatballs.
- Wet your hands with water before forming the meatballs to prevent sticking.
- Skim any foam or impurities that rise to the surface of the broth while cooking.
Storage instructions:
- Bakso Tahu can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Bakso Tahu in a pot of boiling water for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the Bakso Tahu in individual bowls with a ladle of broth and garnish with fried shallots.
Garnishes:
- Fried shallots
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Indonesian-style fried rice
- Stir-fried vegetables
Troubleshooting advice:
- If the meatballs fall apart while cooking, add more tapioca flour to the mixture to help bind them together.
Food safety advice:
- Make sure to cook the meatballs thoroughly to an internal temperature of 165°F to avoid any risk of foodborne illness.
Food history:
- Bakso Tahu is a popular Indonesian street food that originated in the city of Surabaya.
Flavor profiles:
- Savory, umami, slightly sweet
Serving suggestions:
- Serve hot as a main dish.
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Region: Indonesian