Ingredients with Measurements:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped scallions
- 1 egg
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 hoagie rolls
- 1/2 cup sliced cucumber
- 1/2 cup sliced red onion
- 1/4 cup cilantro leaves
- 1/4 cup sweet chili sauce
Special Equipment Needed:
- Mixing bowl
- Baking sheet
- Grill or grill pan
Step-by-Step Instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a mixing bowl, combine the ground beef, breadcrumbs, scallions, egg, soy sauce, garlic powder, salt, and black pepper. Mix well.
3. Form the mixture into 12 meatballs and place them on a baking sheet.
4. Grill the meatballs for 10-12 minutes, turning occasionally, until they are cooked through.
5. While the meatballs are cooking, slice the hoagie rolls in half and toast them on the grill for 1-2 minutes.
6. To assemble the sandwiches, place 3 meatballs on each hoagie roll.
7. Top the meatballs with sliced cucumber, red onion, cilantro leaves, and sweet chili sauce.
8. Serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 12 minutes
Temperature:
Grill or grill pan: medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Fat: 16g
Carbohydrates: 45g
Protein: 29g
Sodium: 1050mg
Sugar: 10g
Substitutions for ingredients:
- Ground beef can be substituted with ground chicken or turkey.
- Breadcrumbs can be substituted with panko breadcrumbs or crushed crackers.
- Scallions can be substituted with chopped onions or shallots.
- Sweet chili sauce can be substituted with sriracha or hoisin sauce.
Variations:
- Add sliced jalapenos or hot sauce for extra heat.
- Use different types of bread, such as a baguette or ciabatta.
- Add cheese, such as provolone or pepper jack, to the sandwich.
Tips and Tricks:
- Make sure to mix the meatball mixture well to ensure even seasoning.
- Use a meat thermometer to ensure the meatballs are cooked to an internal temperature of 160°F.
- Toasting the hoagie rolls on the grill adds extra flavor and texture to the sandwich.
Storage Instructions:
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the meatballs, place them in a microwave-safe dish and heat for 1-2 minutes, or until heated through.
Presentation Ideas:
Serve the sandwiches on a platter with a side of sweet chili sauce for dipping.
Garnishes:
Garnish the sandwiches with additional cilantro leaves or sliced green onions.
Pairings:
Serve the sandwiches with a side of fries or a side salad.
Suggested Side Dishes:
- French fries
- Sweet potato fries
- Coleslaw
- Garden salad
Troubleshooting Advice:
- If the meatballs are falling apart on the grill, add more breadcrumbs to the mixture to help bind the ingredients together.
- If the meatballs are dry, add a splash of milk or water to the mixture to add moisture.
Food Safety Advice:
- Always wash your hands before handling raw meat.
- Use a meat thermometer to ensure the meatballs are cooked to a safe temperature of 160°F.
- Store leftover meatballs in the refrigerator within 2 hours of cooking.
Food History:
Bakso is a popular Indonesian meatball dish that is typically made with beef or chicken. It is often served in a soup or with noodles.
Flavor Profiles:
This sandwich has a savory and slightly sweet flavor from the meatballs and sweet chili sauce, with a refreshing crunch from the sliced cucumber and red onion.
Serving Suggestions:
Serve the sandwiches with a cold drink, such as iced tea or lemonade.
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Region: Indonesian