Ingredients with Measurements:
- 2 cups cooked white rice
- 1 cup bakso meatballs, sliced
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 red bell pepper, chopped
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- 2 eggs, beaten
- 2 green onions, sliced
Special equipment needed:
- Wok or large frying pan
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
2. Add the garlic and onion and stir-fry for 1-2 minutes until fragrant.
3. Add the sliced bakso meatballs and stir-fry for 2-3 minutes until lightly browned.
4. Add the chopped red bell pepper and stir-fry for another 1-2 minutes until slightly softened.
5. Add the cooked white rice to the wok and stir-fry for 2-3 minutes until heated through.
6. Add the soy sauce, oyster sauce, sesame oil, salt, and pepper to the wok and stir-fry for another 1-2 minutes until well combined.
7. Push the fried rice to one side of the wok and add the beaten eggs to the other side. Scramble the eggs until cooked, then mix them into the fried rice.
8. Add the sliced green onions to the wok and stir-fry for another 1-2 minutes until heated through.
9. Serve the bakso meatball fried rice hot, garnished with additional sliced green onions if desired.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 40g
- Protein: 15g
Substitutions for ingredients:
- Bakso meatballs can be substituted with any type of meatball or ground meat.
- Red bell pepper can be substituted with any color bell pepper or other vegetables such as carrots or peas.
Variations:
- Add shrimp or chicken to the fried rice for additional protein.
- Use brown rice or cauliflower rice for a healthier option.
- Add chili flakes or hot sauce for a spicy kick.
Tips and tricks:
- Use cold cooked rice for best results.
- Make sure to stir-fry the ingredients quickly over high heat to prevent the rice from becoming mushy.
- Add a splash of water to the wok if the fried rice seems too dry.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fried rice in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the fried rice in a bowl or on a plate, garnished with sliced green onions.
Garnishes:
- Sliced green onions
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli or green beans
- Mixed green salad with a vinaigrette dressing
Troubleshooting advice:
- If the fried rice is too dry, add a splash of water or more soy sauce to moisten it.
- If the fried rice is too wet, cook it for a few more minutes to evaporate any excess liquid.
Food safety advice:
- Make sure to cook the bakso meatballs thoroughly before adding them to the fried rice.
Food history:
- Bakso meatballs are a popular Indonesian street food.
Flavor profiles:
- Savory, umami, slightly sweet
Serving suggestions:
- Serve the bakso meatball fried rice as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian