Asians > Indonesian

Bakso Fried Rice Recipe

Ingredients with Measurements:
- 2 cups of cooked rice
- 1 cup of bakso (Indonesian meatballs), sliced
- 1/2 cup of diced carrots
- 1/2 cup of diced green beans
- 1/2 cup of diced onions
- 2 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- Salt and pepper to taste
- 2 eggs, beaten

Special equipment needed:
- Wok or large frying pan
- Spatula

Step-by-step instructions:
1. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
2. Add the garlic and onions, and sauté until fragrant.
3. Add the sliced bakso, diced carrots, and green beans, and stir-fry for 2-3 minutes.
4. Add the cooked rice to the wok and stir-fry for another 2-3 minutes.
5. Add the soy sauce, oyster sauce, salt, and pepper to the wok, and stir-fry for another minute.
6. Push the fried rice to one side of the wok, and pour the beaten eggs onto the other side. Scramble the eggs until cooked, and then mix them into the fried rice.
7. Serve hot.


- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
5. Temperature:
- Medium-high heat
Serving size:
- 4 servings

Nutritional information:
- Calories per serving: 350
- Fat: 12g
- Carbohydrates: 44g
- Protein: 16g

Substitutions for ingredients:
- Bakso can be substituted with any type of meatballs or ground meat.
- Carrots and green beans can be substituted with any vegetables of your choice.

Variations:
- Add shrimp, chicken, or beef to the fried rice for extra protein.
- Add chili flakes or hot sauce for a spicy kick.

Tips and tricks:
- Use cold, leftover rice for best results.
- Make sure the wok or frying pan is hot before adding the ingredients to prevent sticking.

Storage instructions:
- Store leftover fried rice in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the fried rice in the microwave or on the stove over medium heat until heated through.

Presentation ideas:
- Serve the fried rice in a bowl or on a plate, garnished with sliced green onions or cilantro.

Garnishes:
- Sliced green onions or cilantro

Pairings:
- Bakso fried rice pairs well with a side of stir-fried vegetables or a simple salad.

Suggested side dishes:
- Stir-fried vegetables
- Simple salad

Troubleshooting advice:
- If the fried rice is too dry, add a splash of water or chicken broth to moisten it.

Food safety advice:
- Make sure the meatballs are cooked through before adding them to the fried rice.

Food history:
- Bakso is a popular Indonesian dish made of meatballs typically served in a broth or with noodles.

Flavor profiles:
- Savory, umami, slightly sweet

Serving suggestions:
- Serve hot as a main dish for lunch or dinner.

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Region: Indonesian

Taste: Savory, Spicy, Umami, Aromatic, Tangy