Ingredients with Measurements:
- 500g beef mince
- 1 egg
- 1/2 cup tapioca flour
- 1/2 cup ice water
- 3 cloves garlic, minced
- 1 tsp salt
- 1 tsp white pepper
- 1 tsp baking powder
- 1 tbsp vegetable oil
- 1/2 cup sweet soy sauce
- 1/4 cup water
- 1 tbsp lime juice
- 1 tbsp chopped scallions
- 1 tbsp chopped cilantro
Special equipment needed:
- Grill pan or outdoor grill
- Mixing bowl
- Wooden skewers
Step-by-step instructions:
1. In a mixing bowl, combine beef mince, egg, tapioca flour, ice water, minced garlic, salt, white pepper, and baking powder. Mix well until all ingredients are well combined.
2. Preheat grill pan or outdoor grill over medium-high heat.
3. Take a small portion of the beef mixture and shape it into a ball. Repeat until all the mixture is used up.
4. Thread the beef balls onto wooden skewers.
5. Brush the beef balls with vegetable oil.
6. Grill the beef balls for 3-4 minutes on each side or until cooked through.
7. In a small saucepan, combine sweet soy sauce, water, and lime juice. Cook over medium heat until the sauce thickens.
8. Serve the grilled beef balls with the sweet soy sauce on the side. Garnish with chopped scallions and cilantro.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Temperature:
Grill pan or outdoor grill: medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat: 12g
Carbohydrates: 35g
Protein: 25g
Sodium: 1200mg
Substitutions for ingredients:
- Chicken mince or pork mince can be used instead of beef mince.
- Cornstarch can be used instead of tapioca flour.
- Regular soy sauce can be used instead of sweet soy sauce.
Variations:
- Add chopped onions or grated carrots to the beef mixture for added flavor and texture.
- Serve the grilled beef balls with a spicy dipping sauce for an extra kick.
Tips and tricks:
- Soak wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
- Use a small ice cream scoop to portion out the beef mixture for even-sized balls.
- To make the beef balls more tender, add a tablespoon of grated onion to the mixture.
Storage instructions:
Leftover grilled beef balls can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the beef balls in a microwave-safe dish and heat on high for 1-2 minutes or until heated through.
Presentation ideas:
Arrange the grilled beef balls on a platter and drizzle the sweet soy sauce over them. Garnish with chopped scallions and cilantro.
Garnishes:
Chopped scallions and cilantro
Pairings:
Serve the grilled beef balls with steamed rice and stir-fried vegetables for a complete meal.
Suggested side dishes:
Stir-fried vegetables, steamed rice, or fried rice.
Troubleshooting advice:
- If the beef balls are falling apart on the grill, add more tapioca flour to the mixture to bind it together.
- If the sweet soy sauce is too thick, add more water to thin it out.
Food safety advice:
- Make sure the beef balls are cooked through before serving.
- Wash your hands and all utensils thoroughly before and after handling raw meat.
Food history:
Bakso Bakar is a popular Indonesian street food that is made by grilling meatballs on skewers. It is typically served with a sweet soy sauce and is a favorite snack among locals.
Flavor profiles:
Savory, sweet, and slightly spicy
Serving suggestions:
Serve the grilled beef balls with a side of steamed rice and stir-fried vegetables for a complete meal.
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Region: Indonesian