Ingredients with Measurements:
- 500g beef mince
- 2 cloves garlic, minced
- 1 egg
- 1 tsp salt
- 1 tsp pepper
- 1 tsp sugar
- 1 tbsp cornstarch
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp vegetable oil
- 2 tbsp sesame seeds
Special equipment needed:
- Grill or grill pan
- Skewers
Step-by-step instructions:
1. In a bowl, mix together the beef mince, minced garlic, egg, salt, pepper, sugar, cornstarch, sesame oil, soy sauce, and oyster sauce until well combined.
2. Divide the mixture into 8 portions and shape each portion into a ball.
3. Thread each ball onto a skewer and brush with vegetable oil.
4. Preheat the grill or grill pan to medium-high heat.
5. Grill the skewers for 5-7 minutes on each side, or until cooked through and slightly charred.
6. In a small pan, toast the sesame seeds over medium heat until golden brown.
7. Sprinkle the toasted sesame seeds over the grilled bakso bakar skewers.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat: 16g
Carbohydrates: 4g
Protein: 22g
Substitutions for ingredients:
- Beef mince can be substituted with chicken or pork mince.
- Soy sauce can be substituted with tamari or coconut aminos for a gluten-free option.
- Oyster sauce can be substituted with hoisin sauce or fish sauce.
Variations:
- Add chopped scallions or cilantro to the beef mixture for added flavor.
- Serve with a side of steamed rice or noodles.
- Top with a drizzle of sweet chili sauce or sriracha for a spicy kick.
Tips and tricks:
- Soak the skewers in water for 30 minutes before grilling to prevent them from burning.
- Use a meat thermometer to ensure the bakso bakar is cooked to an internal temperature of 160°F.
- If using a grill pan, make sure to preheat it before adding the skewers to ensure even cooking.
Storage instructions:
Leftover bakso bakar can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the skewers in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Arrange the grilled bakso bakar skewers on a platter and sprinkle with toasted sesame seeds.
Garnishes:
Garnish with chopped scallions or cilantro for added freshness.
Pairings:
Serve with a side of steamed rice or noodles and a side of stir-fried vegetables.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Fried rice
- Noodles
Troubleshooting advice:
- If the bakso bakar is falling apart on the skewer, add more cornstarch to the beef mixture to help bind it together.
- If the skewers are burning, reduce the heat on the grill or grill pan.
Food safety advice:
- Make sure to cook the bakso bakar to an internal temperature of 160°F to ensure it is safe to eat.
- Always wash your hands and any utensils used in the preparation of raw meat to prevent cross-contamination.
Food history:
Bakso bakar is a popular Indonesian street food that originated in the city of Surabaya. It is typically made with beef or chicken mince and is grilled on skewers.
Flavor profiles:
Bakso bakar is savory and slightly sweet, with a hint of garlic and sesame.
Serving suggestions:
Serve the grilled bakso bakar skewers as an appetizer or as a main dish with a side of steamed rice or noodles.
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Region: Indonesian