Ingredients with Measurements:
- 500g ground beef
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp pepper
- 1 tsp sugar
- 1 egg
- 2 tbsp cornstarch
- 2 stalks lemongrass, bruised and chopped
- 2 inches ginger, peeled and grated
- 1 tbsp vegetable oil
- 1/2 cup sweet soy sauce
- 1/4 cup water
- 1 tbsp lime juice
- 1 tbsp chopped scallions
- 1 tbsp chopped cilantro
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large mixing bowl, combine ground beef, garlic, salt, pepper, sugar, egg, and cornstarch. Mix well.
2. Add chopped lemongrass and grated ginger to the mixture. Mix well.
3. Form the mixture into small balls, about 1 inch in diameter.
4. Heat the grill or grill pan over medium-high heat. Brush with vegetable oil.
5. Grill the meatballs for 3-4 minutes on each side, until browned and cooked through.
6. In a small saucepan, combine sweet soy sauce, water, and lime juice. Bring to a boil, then reduce heat and simmer for 5 minutes.
7. Serve the grilled meatballs with the sweet soy sauce on the side. Garnish with chopped scallions and cilantro.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
5. Temperature:
Grill or grill pan should be heated to medium-high heat.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 350
Fat: 18g
Protein: 25g
Carbohydrates: 22g
Fiber: 1g
Sugar: 14g
Sodium: 1300mg
Substitutions for ingredients:
- Ground chicken or pork can be used instead of beef.
- Regular soy sauce can be used instead of sweet soy sauce.
- Lemon juice can be used instead of lime juice.
Variations:
- Add chopped chili peppers to the meatball mixture for a spicy kick.
- Serve the grilled meatballs with a peanut sauce instead of sweet soy sauce.
- Use different herbs and spices in the meatball mixture, such as coriander or cumin.
Tips and tricks:
- Make sure to bruise the lemongrass before chopping it to release its flavor.
- Wet your hands before forming the meatballs to prevent sticking.
- Brush the grill or grill pan with oil to prevent sticking.
Storage instructions:
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the meatballs, place them in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through.
Presentation ideas:
Serve the grilled meatballs on a platter with the sweet soy sauce in a small bowl on the side. Garnish with chopped scallions and cilantro.
Garnishes:
Chopped scallions and cilantro make great garnishes for this dish.
Pairings:
This dish pairs well with steamed rice and stir-fried vegetables.
Suggested side dishes:
Steamed rice and stir-fried vegetables make great side dishes for this dish.
Troubleshooting advice:
- If the meatballs are falling apart on the grill, try adding more cornstarch to the mixture to help bind it together.
- If the sweet soy sauce is too thick, add a little more water to thin it out.
Food safety advice:
Make sure to cook the meatballs to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
Bakso Bakar is a popular Indonesian street food that is typically made with grilled meatballs and served with a sweet soy sauce.
Flavor profiles:
This dish has a savory and slightly sweet flavor, with a hint of lemongrass and ginger.
Serving suggestions:
Serve this dish as a main course for lunch or dinner.
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Region: Indonesian