Ingredients with Measurements:
- 2 cups mashed purple sweet potato (ubi)
- 1/2 cup all-purpose flour
- 1/2 cup tapioca starch
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/4 cup vegetable oil
- 1/4 cup coconut milk
Special Equipment Needed:
- Blender
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In a blender, combine mashed ubi, flour, tapioca starch, sugar, salt, baking powder, nutmeg, and cinnamon. Blend until smooth.
3. Add vegetable oil and coconut milk and blend until combined.
4. Line a baking sheet with parchment paper.
5. Using a spoon, scoop the ubi mixture onto the parchment paper, making small circles.
6. Bake for 15 minutes or until golden brown.
7. Remove from oven and let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 350°F (175°C)
Serving Size: Makes 12 Bakpia Ubi
Nutritional Information:
Calories: 120 kcal
Fat: 6 g
Carbohydrates: 15 g
Protein: 1 g
Substitutions for Ingredients:
- All-purpose flour can be substituted with gluten-free flour.
- Coconut milk can be substituted with almond milk.
- Vegetable oil can be substituted with olive oil.
Variations:
- Add 1/4 cup of chopped nuts to the ubi mixture for added crunch.
- Add 1/4 cup of raisins to the ubi mixture for added sweetness.
Tips and Tricks:
- Make sure to mash the ubi until it is completely smooth before adding the other ingredients.
- If the ubi mixture is too thick, add a tablespoon of coconut milk at a time until it reaches the desired consistency.
Storage Instructions:
Bakpia Ubi can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Bakpia Ubi can be reheated in the oven at 350°F (175°C) for 5 minutes or until heated through.
Presentation Ideas:
Bakpia Ubi can be served on a platter with other traditional Indonesian desserts.
Garnishes:
Bakpia Ubi can be garnished with toasted coconut flakes or chopped nuts.
Pairings:
Bakpia Ubi pairs well with a cup of hot tea or coffee.
Suggested Side Dishes:
Bakpia Ubi can be served with a side of fresh fruit or a scoop of ice cream.
Troubleshooting Advice:
If the Bakpia Ubi are not golden brown after baking, bake for an additional 5 minutes or until golden brown.
Food Safety Advice:
It is important to keep Bakpia Ubi refrigerated to ensure food safety.
Food History:
Bakpia Ubi is a traditional Indonesian dessert made with mashed purple sweet potato (ubi).
Flavor Profiles:
Bakpia Ubi has a sweet and nutty flavor with hints of cinnamon and nutmeg.
Serving Suggestions:
Bakpia Ubi can be served as a dessert or as a snack.
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Region: Indonesian