Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup vegetable oil
- 1/4 cup water
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1 cup red bean paste
Special equipment needed:
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a mixing bowl, combine flour, powdered sugar, and salt. Mix well.
2. Add vegetable oil and mix until the mixture becomes crumbly.
3. Gradually add water and vanilla extract while mixing until the dough comes together.
4. Knead the dough for about 5 minutes until it becomes smooth.
5. Divide the dough into 12 equal portions and shape them into balls.
6. Flatten each ball with a rolling pin to form a circle with a thickness of about 1/8 inch.
7. Place a tablespoon of red bean paste in the center of each circle.
8. Fold the dough over the filling and pinch the edges to seal.
9. Place the filled dough on a baking sheet lined with parchment paper.
10. Brush the top of each dough with some vegetable oil.
11. Bake in a preheated oven at 350°F for 20-25 minutes or until golden brown.
12. Remove from the oven and let cool before serving.
Time:
Preparation time: 30 minutes
Cooking time: 20-25 minutes
Temperature:
Bake at 350°F
Serving size:
12 pieces
Nutritional information:
Calories per serving: 154
Total fat: 7g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 51mg
Total carbohydrates: 22g
Dietary fiber: 1g
Sugar: 8g
Protein: 2g
Substitutions for ingredients:
- Vegetable oil can be substituted with any neutral-flavored oil.
- Red bean paste can be substituted with any other sweet filling of your choice.
Variations:
- Bakpia Pathok can also be filled with mung bean paste, chocolate, or cheese.
- Add some sesame seeds on top of the dough before baking for added texture and flavor.
Tips and tricks:
- Make sure to seal the edges of the dough properly to prevent the filling from leaking out.
- Use a non-stick baking sheet or line the baking sheet with parchment paper to prevent sticking.
- To make the dough easier to handle, refrigerate it for 30 minutes before shaping.
Storage instructions:
Store the Bakpia Pathok in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat, place the Bakpia Pathok in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
Arrange the Bakpia Pathok on a plate and dust with powdered sugar for a simple yet elegant presentation.
Garnishes:
Garnish with some fresh fruit or whipped cream for added sweetness.
Pairings:
Bakpia Pathok goes well with a cup of hot tea or coffee.
Suggested side dishes:
Serve with some fresh fruit or a side salad for a light and refreshing meal.
Troubleshooting advice:
- If the dough is too dry, add a little more water until it comes together.
- If the dough is too sticky, add a little more flour until it becomes smooth.
Food safety advice:
Make sure to use clean hands and utensils when handling the dough and filling to prevent contamination.
Food history:
Bakpia Pathok is a traditional Indonesian pastry that originated from Yogyakarta. It is made with a flaky pastry dough and filled with sweet red bean paste.
Flavor profiles:
Bakpia Pathok has a sweet and slightly nutty flavor from the red bean paste filling.
Serving suggestions:
Serve Bakpia Pathok as a snack or dessert.
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Region: Indonesian