Ingredients with Measurements:
- 500g all-purpose flour
- 250g butter, softened
- 150g powdered sugar
- 2 egg yolks
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup water
- 1/2 cup durian flesh, mashed
- 1/4 cup granulated sugar
Special equipment needed:
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
2. Add in the egg yolks and vanilla extract, and mix until well combined.
3. In a separate bowl, sift together the all-purpose flour and salt.
4. Gradually add the flour mixture to the butter mixture, mixing until a dough forms.
5. Add in the water, a little at a time, until the dough comes together and is smooth.
6. Divide the dough into 20 equal portions, and roll each portion into a ball.
7. Flatten each ball with a rolling pin, making a small disc.
8. In a separate bowl, mix together the mashed durian flesh and granulated sugar until well combined.
9. Place a small spoonful of the durian filling onto the center of each flattened dough disc.
10. Fold the edges of the dough up and over the filling, pinching the edges together to seal.
11. Preheat the oven to 350°F.
12. Line a baking sheet with parchment paper.
13. Place the filled dough balls onto the prepared baking sheet, spacing them about 1 inch apart.
14. Brush the tops of the dough balls with a beaten egg.
15. Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown.
Time:
Preparation time: 30 minutes
Cooking time: 20-25 minutes
Temperature:
350°F
Serving size:
Makes 20 pieces
Nutritional information:
Calories per serving: 210
Fat: 12g
Carbohydrates: 23g
Protein: 2g
Substitutions for ingredients:
- Margarine can be substituted for butter.
- Brown sugar can be substituted for powdered sugar.
- Other fruits, such as mango or pineapple, can be substituted for durian.
Variations:
- Bakpia Pathok can also be filled with sweet mung bean paste or chocolate.
- The dough can be flavored with pandan extract or cinnamon.
Tips and tricks:
- Make sure the butter is softened before creaming it with the powdered sugar.
- Use a pastry brush to brush the egg wash onto the dough balls for a more even coating.
- Let the baked Bakpia Pathok cool completely before serving to allow the filling to set.
Storage instructions:
Store the Bakpia Pathok in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat, place the Bakpia Pathok in a preheated oven at 350°F for 5-10 minutes, or until warmed through.
Presentation ideas:
Arrange the Bakpia Pathok on a platter and sprinkle with powdered sugar.
Garnishes:
Garnish with fresh mint leaves or sliced fruit.
Pairings:
Serve with hot tea or coffee.
Suggested side dishes:
Bakpia Pathok can be served as a snack or dessert on its own.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the dough is too sticky, add a little more flour.
Food safety advice:
Make sure to wash your hands and all equipment thoroughly before starting to prepare the recipe.
Food history:
Bakpia Pathok is a traditional Indonesian pastry that originated in the city of Yogyakarta.
Flavor profiles:
Bakpia Pathok has a sweet and buttery flavor, with a creamy and slightly pungent taste from the durian filling.
Serving suggestions:
Serve the Bakpia Pathok as a sweet snack or dessert.
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Region: Indonesian