Indonesian > Indonesian Breads > Bakpia > Bakpia Pathok

Bakpia Pathok with Chocolate Filling Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup vegetable oil
- 1/2 cup water
- 1/2 cup granulated sugar
- 1/2 tsp salt
- 1/2 tsp vanilla extract
- 1/2 cup dark chocolate chips

Special Equipment Needed:
- Rolling pin
- Pastry brush
- Parchment paper
- Baking sheet

Step-by-Step Instructions:

1. In a mixing bowl, combine flour, sugar, and salt. Mix well.
2. Add vegetable oil and vanilla extract. Mix until well combined.
3. Gradually add water while mixing the dough until it forms a smooth and elastic ball.
4. Divide the dough into 16 equal parts and shape them into balls.
5. Flatten each ball with a rolling pin into a thin round shape.
6. Place 1 tablespoon of chocolate chips in the center of each dough round.
7. Fold the dough over the filling and seal the edges by pressing them together.
8. Place the filled dough balls on a baking sheet lined with parchment paper.
9. Brush the tops of the dough balls with water.
10. Preheat the oven to 350°F (175°C).
11. Bake the bakpia pathok for 20-25 minutes or until golden brown.
12. Remove from the oven and let cool.


Time:
Preparation time: 30 minutes
Cooking time: 20-25 minutes
Temperature:
350°F (175°C)
Serving size:
16 pieces

Nutritional information:
Calories per serving: 150
Total Fat: 8g
Saturated Fat: 2g
Cholesterol: 0mg
Sodium: 75mg
Total Carbohydrates: 18g
Dietary Fiber: 1g
Sugar: 7g
Protein: 2g

Substitutions for ingredients:
- Vegetable oil can be substituted with coconut oil or butter.
- Dark chocolate chips can be substituted with milk chocolate chips or any other filling of your choice.

Variations:
- Bakpia pathok can be filled with various fillings such as cheese, peanut butter, or fruit jam.
- The dough can be flavored with pandan extract or cinnamon powder.

Tips and Tricks:
- Make sure to seal the edges of the dough well to prevent the filling from leaking out.
- Brushing the tops of the dough balls with water helps them to brown evenly.
- Store the bakpia pathok in an airtight container to keep them fresh.

Storage Instructions:
Store the bakpia pathok in an airtight container at room temperature for up to 3 days.

Reheating Instructions:
To reheat the bakpia pathok, place them in a preheated oven at 350°F (175°C) for 5-10 minutes or until heated through.

Presentation Ideas:
Arrange the bakpia pathok on a platter and sprinkle with powdered sugar.

Garnishes:
Garnish with fresh fruit or whipped cream.

Pairings:
Serve with a cup of hot tea or coffee.

Suggested Side Dishes:
Bakpia pathok can be enjoyed as a snack or dessert on its own.

Troubleshooting Advice:
- If the dough is too dry, add more water.
- If the dough is too sticky, add more flour.

Food Safety Advice:
Make sure to wash your hands and all utensils before handling food. Store the bakpia pathok in an airtight container to prevent contamination.

Food History:
Bakpia pathok is a traditional Indonesian pastry that originated from Yogyakarta. It is typically filled with mung bean paste and has a flaky crust.

Flavor Profiles:
Bakpia pathok with chocolate filling has a sweet and rich chocolate flavor with a flaky and crispy crust.

Serving Suggestions:
Serve the bakpia pathok with a scoop of ice cream for a decadent dessert.

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Region: Indonesian

Taste: Sweet, Creamy, Chocolatey, Nutty, Savory