Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup vegetable oil
- 1/2 cup water
- 1/2 tsp salt
- 1/2 tsp vanilla extract
- 1/2 cup grated cheddar cheese
- 1/4 cup condensed milk
Special equipment needed:
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a mixing bowl, combine flour, powdered sugar, salt, and vanilla extract. Mix well.
2. Add vegetable oil and water to the dry ingredients mixture. Mix until well combined and forms a dough.
3. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
4. Divide the dough into 16 equal parts and roll each part into a ball.
5. Flatten each ball with a rolling pin into a thin circle.
6. In a separate bowl, mix grated cheddar cheese and condensed milk.
7. Place a tablespoon of the cheese filling in the center of each flattened dough circle.
8. Fold the dough over the filling and pinch the edges to seal.
9. Preheat the oven to 350°F (175°C).
10. Place the filled dough on a baking sheet lined with parchment paper.
11. Bake for 20-25 minutes or until golden brown.
12. Remove from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 30 minutes
Cooking time: 20-25 minutes
Temperature:
350°F (175°C)
Serving size:
Makes 16 pieces
Nutritional information:
Calories per serving: 170
Fat: 9g
Carbohydrates: 19g
Protein: 3g
Substitutions for ingredients:
- You can use any type of cheese for the filling, such as mozzarella or gouda.
- You can substitute condensed milk with regular milk or cream.
Variations:
- You can add other fillings such as chocolate, peanut butter, or fruit jam.
- You can also add spices such as cinnamon or nutmeg to the dough for added flavor.
Tips and tricks:
- Make sure to seal the edges of the dough well to prevent the filling from leaking out.
- You can brush the top of the dough with egg wash for a shiny finish.
- Store the Bakpia Pathok in an airtight container to keep them fresh.
Storage instructions:
Store the Bakpia Pathok in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat, place the Bakpia Pathok in a preheated oven at 350°F (175°C) for 5-10 minutes or until heated through.
Presentation ideas:
Arrange the Bakpia Pathok on a platter and sprinkle with powdered sugar for a festive look.
Garnishes:
You can garnish the Bakpia Pathok with fresh fruit or whipped cream.
Pairings:
Serve the Bakpia Pathok with a cup of hot tea or coffee.
Suggested side dishes:
Bakpia Pathok can be served as a snack or dessert on its own.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the dough is too sticky, add a little more flour.
Food safety advice:
Make sure to wash your hands and all utensils before handling food. Store the Bakpia Pathok in an airtight container to prevent contamination.
Food history:
Bakpia Pathok is a traditional Indonesian snack that originated from Yogyakarta. It is made with a flaky pastry dough and filled with various sweet or savory fillings.
Flavor profiles:
Bakpia Pathok with Cheese Filling has a sweet and savory flavor with a flaky and crispy texture.
Serving suggestions:
Serve the Bakpia Pathok as a snack or dessert after a meal.
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Region: Indonesian