Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup mung bean paste
- 1/2 cup grated coconut
Special Equipment Needed:
- Mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the flour, baking powder, and salt.
3. In a separate bowl, mix together the oil, sugar, mung bean paste, and grated coconut.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. On a lightly floured surface, roll out the dough to 1/4 inch thick.
6. Cut out circles with a biscuit cutter or a glass.
7. Place the circles on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes, or until golden brown.
9. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: 12-15 Bakpia Pathok
Nutritional Information:
Calories: 155
Fat: 8 g
Carbohydrates: 18 g
Protein: 2 g
Substitutions for Ingredients:
- Coconut oil can be used in place of vegetable oil.
- Brown sugar can be used in place of granulated sugar.
- Peanut paste can be used in place of mung bean paste.
Variations:
- Add 1/4 cup of chopped nuts for a crunchy texture.
- Add 1/4 cup of raisins for a sweet flavor.
- Add 1 teaspoon of ground cinnamon for a spicy flavor.
Tips and Tricks:
- Make sure the dough is not too sticky or too dry.
- If the dough is too sticky, add a bit more flour.
- If the dough is too dry, add a bit more oil.
Storage Instructions:
Bakpia Pathok can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Bakpia Pathok can be reheated in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
Bakpia Pathok can be served on a platter with a variety of other Indonesian snacks.
Garnishes:
Bakpia Pathok can be garnished with chopped nuts, raisins, or shredded coconut.
Pairings:
Bakpia Pathok pairs well with a cup of hot tea or coffee.
Suggested Side Dishes:
Bakpia Pathok can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the Bakpia Pathok are too dry, add a bit more oil to the dough.
- If the Bakpia Pathok are too greasy, add a bit more flour to the dough.
Food Safety Advice:
It is important to store Bakpia Pathok in an airtight container at room temperature to prevent spoilage.
Food History:
Bakpia Pathok is a traditional Indonesian snack that dates back to the 16th century.
Flavor Profiles:
Bakpia Pathok has a sweet and nutty flavor with a hint of coconut.
Serving Suggestions:
Bakpia Pathok can be served as an appetizer or a dessert.
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Region: Indonesian