Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 1/2 cup coconut milk
- 1 teaspoon pandan extract
- 1/2 cup mung beans, cooked and mashed
Special Equipment Needed:
- Electric mixer
- Bowl
- Measuring cups and spoons
- Baking sheet
- Rolling pin
- Knife
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a bowl, combine flour, baking powder, salt, and sugar.
3. In a separate bowl, mix together oil, coconut milk, pandan extract, and mashed mung beans.
4. Add wet ingredients to dry ingredients and mix until combined.
5. On a lightly floured surface, roll out dough to 1/4 inch thickness.
6. Cut dough into 2-inch circles.
7. Place circles on a baking sheet and bake for 15 minutes.
8. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: Makes approximately 24 Bakpia Pandan
Nutritional Information:
Calories: 120
Fat: 6g
Carbohydrates: 14g
Protein: 2g
Substitutions for Ingredients:
- Coconut milk can be substituted with almond milk.
- Mung beans can be substituted with black beans.
Variations:
- For a sweeter version, add 1/4 cup of brown sugar to the dough.
- For a savory version, add 1/4 teaspoon of garlic powder and 1/4 teaspoon of onion powder to the dough.
Tips and Tricks:
- Make sure to roll out the dough evenly for the best results.
- For a crispier Bakpia Pandan, bake for an additional 5 minutes.
Storage Instructions:
Bakpia Pandan can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Bakpia Pandan can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
Bakpia Pandan can be served on a platter with other Indonesian desserts.
Garnishes:
Bakpia Pandan can be garnished with toasted coconut flakes and chopped nuts.
Pairings:
Bakpia Pandan pairs well with a cup of hot tea or coffee.
Suggested Side Dishes:
Bakpia Pandan can be served with a side of fresh fruit or a scoop of ice cream.
Troubleshooting Advice:
If the Bakpia Pandan is too dry, add a tablespoon of coconut milk to the dough.
Food Safety Advice:
Make sure to wash your hands before and after handling the dough.
Food History:
Bakpia Pandan is a traditional Indonesian dessert that dates back to the 16th century.
Flavor Profiles:
Bakpia Pandan has a sweet and nutty flavor with hints of pandan and coconut.
Serving Suggestions:
Bakpia Pandan can be served as a snack or dessert.
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Region: Indonesian