Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup sugar
- 1/2 cup warm water
- 1/2 cup red bean paste
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Parchment paper
- Baking pan
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, mix together the flour, baking powder, and salt.
3. Add the vegetable oil and sugar and mix until combined.
4. Slowly add the warm water and mix until a soft dough forms.
5. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
6. Divide the dough into 12 equal pieces and roll each piece into a ball.
7. Place the balls on a parchment-lined baking sheet and flatten each ball slightly.
8. Place 1 teaspoon of red bean paste in the center of each ball.
9. Fold the edges of the dough up and around the red bean paste, forming a cup shape.
10. Place the cups in a greased baking pan and bake for 25 minutes.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 350°F
Serving Size: 12
Nutritional Information:
Calories: 140
Fat: 6g
Carbohydrates: 20g
Protein: 2g
Substitutions for Ingredients:
- Coconut oil can be used instead of vegetable oil.
- Any type of sweet bean paste can be used instead of red bean paste.
Variations:
- The dough can be flavored with spices such as cinnamon or cardamom.
- The dough can be filled with other sweet fillings such as chocolate or nutella.
Tips and Tricks:
- Make sure the dough is not too wet or too dry.
- Be sure to flatten the dough balls before adding the filling.
Storage Instructions:
Bakpia Kacang Merah can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Bakpia Kacang Merah can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Bakpia Kacang Merah can be served on a platter with fresh fruit and a drizzle of honey.
Garnishes:
Bakpia Kacang Merah can be garnished with toasted sesame seeds or chopped nuts.
Pairings:
Bakpia Kacang Merah pairs well with a cup of hot tea or coffee.
Suggested Side Dishes:
Bakpia Kacang Merah can be served with a side of fresh fruit or yogurt.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of warm water at a time until the desired consistency is reached.
- If the dough is too wet, add a tablespoon of flour at a time until the desired consistency is reached.
Food Safety Advice:
Always make sure to wash your hands before handling food and to use clean utensils and surfaces.
Food History:
Bakpia Kacang Merah is a traditional Indonesian snack that has been enjoyed for centuries.
Flavor Profiles:
Bakpia Kacang Merah has a sweet and nutty flavor with hints of cinnamon and cardamom.
Serving Suggestions:
Bakpia Kacang Merah can be served as an afternoon snack or as a dessert.
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Region: Indonesian