Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup mung bean paste
- 1/2 cup warm water
- 1/2 cup chopped green beans
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Parchment paper
- Oven
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the oil, sugar, mung bean paste, and warm water until combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Add the chopped green beans and mix until evenly distributed.
6. On a lightly floured surface, roll out the dough to 1/4 inch thickness.
7. Cut out circles with a biscuit cutter or a glass.
8. Place the circles on a parchment-lined baking sheet.
9. Bake for 15-20 minutes, or until golden brown.
10. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: 12-15 bakpia
Nutritional Information: Not available
Substitutions for Ingredients:
- You can substitute the mung bean paste with sweetened condensed milk or coconut milk.
- You can substitute the green beans with other vegetables such as carrots, peas, or corn.
Variations:
- You can add other spices such as cinnamon, cardamom, or nutmeg to the dough.
- You can add other fillings such as chocolate chips, raisins, or nuts.
Tips and Tricks:
- Make sure to roll out the dough evenly to ensure even baking.
- You can freeze the dough for up to 3 months.
Storage Instructions:
Bakpia Kacang Hijau can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Bakpia Kacang Hijau can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Bakpia Kacang Hijau can be served on a platter with other Indonesian desserts such as kue lapis or kue putu.
Garnishes:
Bakpia Kacang Hijau can be garnished with chopped nuts, shredded coconut, or a sprinkle of powdered sugar.
Pairings:
Bakpia Kacang Hijau pairs well with a cup of hot tea or coffee.
Suggested Side Dishes:
Bakpia Kacang Hijau can be served with a side of fresh fruit or a scoop of ice cream.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of water at a time until it reaches the desired consistency.
- If the dough is too wet, add a tablespoon of flour at a time until it reaches the desired consistency.
Food Safety Advice:
- Make sure to wash your hands thoroughly before handling the dough.
- Make sure to use a clean surface when rolling out the dough.
Food History:
Bakpia Kacang Hijau is a traditional Indonesian snack that has been around for centuries. It is believed to have originated in the city of Yogyakarta in Central Java.
Flavor Profiles:
Bakpia Kacang Hijau has a sweet and savory flavor with a hint of nuttiness from the mung bean paste.
Serving Suggestions:
Bakpia Kacang Hijau can be served as a snack or dessert.
Related Categories
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Region: Indonesian