Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 1/2 cup water
- 1/2 cup mung beans, cooked and mashed
- 1/2 cup peanuts, chopped
Special Equipment Needed:
- Baking sheet
- Rolling pin
- Pastry cutter
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine the flour, baking powder, and salt.
3. In a separate bowl, mix together the oil, sugar, and water.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
6. Using a pastry cutter, cut the dough into 2-inch circles.
7. Place the circles on a baking sheet and fill each one with 1 teaspoon of mashed mung beans and 1 teaspoon of chopped peanuts.
8. Bake for 15 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: Makes 24 Bakpia
Nutritional Information:
Calories: 120
Fat: 6 g
Carbohydrates: 14 g
Protein: 2 g
Substitutions for Ingredients:
- Vegetable oil can be substituted with coconut oil.
- Mung beans can be substituted with black beans.
- Peanuts can be substituted with cashews or almonds.
Variations:
- Add 1/4 cup of grated coconut to the dough for a tropical twist.
- Add 1/4 cup of chopped dried fruit to the filling for a sweet and fruity flavor.
- Add 1 teaspoon of ground cinnamon to the dough for a spiced flavor.
Tips and Tricks:
- For a crispier Bakpia, brush the top of each one with a beaten egg before baking.
- For a softer Bakpia, brush the top of each one with melted butter before baking.
Storage Instructions:
Bakpia can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Bakpia can be reheated in a 350°F oven for 5 minutes, or until heated through.
Presentation Ideas:
Bakpia can be served on a platter with fresh fruit and a drizzle of honey.
Garnishes:
Bakpia can be garnished with chopped peanuts, grated coconut, or a sprinkle of cinnamon.
Pairings:
Bakpia pairs well with a cup of hot tea or coffee.
Suggested Side Dishes:
Bakpia can be served with a side of steamed vegetables or a fresh salad.
Troubleshooting Advice:
If the dough is too dry, add a tablespoon of water at a time until it comes together.
Food Safety Advice:
Always use clean utensils and surfaces when preparing Bakpia.
Food History:
Bakpia is a traditional Indonesian snack that has been enjoyed for centuries.
Flavor Profiles:
Bakpia has a savory flavor with a hint of sweetness from the mung beans and peanuts.
Serving Suggestions:
Bakpia can be served as an appetizer or a snack.
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Region: Indonesian