Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup granulated sugar
- 1/2 cup sweetened condensed milk
- 1/2 cup corn kernels, cooked and mashed
- 1/2 teaspoon vanilla extract
- 1/2 cup raisins
Special Equipment Needed:
- Mixing bowl
- Whisk
- Spatula
- Baking pan
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch baking pan.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, mix together the melted butter, sugar, condensed milk, corn kernels, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Fold in the raisins.
6. Pour the batter into the prepared baking pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool before slicing and serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F (175°C)
Serving Size: 9-inch baking pan
Nutritional Information (per serving):
Calories: 250
Fat: 10g
Carbohydrates: 35g
Protein: 4g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with gluten-free flour
- Butter: can be substituted with coconut oil
- Sweetened condensed milk: can be substituted with unsweetened almond milk
- Raisins: can be substituted with dried cranberries or chopped dates
Variations:
- Add 1/2 cup of chopped walnuts or pecans for a crunchy texture
- Add 1/2 teaspoon of ground cinnamon for a spiced flavor
Tips and Tricks:
- Make sure to mix the batter until smooth and lump-free
- Grease the baking pan well to prevent sticking
Storage Instructions:
Bakpia Jagung can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Bakpia Jagung can be reheated in the oven at 350°F (175°C) for 5-10 minutes, or in the microwave for 1-2 minutes.
Presentation Ideas:
Bakpia Jagung can be served with a dollop of whipped cream or a scoop of ice cream for a decadent treat.
Garnishes:
Bakpia Jagung can be garnished with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Bakpia Jagung pairs well with a cup of hot tea or a glass of cold milk.
Suggested Side Dishes:
Bakpia Jagung can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the Bakpia Jagung is too dry, add a tablespoon of milk to the batter.
- If the Bakpia Jagung is too moist, add a tablespoon of flour to the batter.
Food Safety Advice:
- Make sure to use fresh ingredients.
- Store the Bakpia Jagung in an airtight container.
- Refrigerate any leftovers.
Food History:
Bakpia Jagung is a traditional Indonesian pastry made with corn, raisins, and sweetened condensed milk. It is believed to have originated in the city of Yogyakarta in the early 20th century.
Flavor Profiles:
Bakpia Jagung has a sweet and nutty flavor with a hint of vanilla.
Serving Suggestions:
Bakpia Jagung can be served as a dessert or a snack.
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Region: Indonesian