Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup warm water
- 2 eggs, lightly beaten
- 1/2 cup dark chocolate chips
Special Equipment Needed:
- Mixing bowl
- Whisk
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. Add in oil, water, and eggs and mix until a dough forms.
4. On a lightly floured surface, roll out the dough to 1/4 inch thickness.
5. Cut out circles using a biscuit cutter or a glass.
6. Place 1 teaspoon of chocolate chips in the center of each circle.
7. Fold the dough in half and press the edges together to seal.
8. Place the bakpia on a parchment-lined baking sheet.
9. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 350 degrees F
Serving Size: Makes 12 bakpia
Nutritional Information (per serving):
Calories: 160
Fat: 8 g
Carbohydrates: 19 g
Protein: 2 g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with melted butter or coconut oil.
- Dark chocolate chips can be substituted with white chocolate chips or chopped nuts.
Variations:
- You can add 1/2 teaspoon of ground cinnamon to the dough for a cinnamon-flavored bakpia.
- You can add 1/4 cup of raisins or dried cranberries to the dough for a fruity bakpia.
Tips and Tricks:
- Make sure to roll out the dough evenly so that the bakpia will bake evenly.
- To ensure that the bakpia are sealed properly, press the edges together firmly.
Storage Instructions:
Bakpia Isi Coklat can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Bakpia Isi Coklat can be reheated in the oven at 350 degrees F for 5-10 minutes.
Presentation Ideas:
Bakpia Isi Coklat can be served on a platter with a dusting of powdered sugar or a drizzle of melted chocolate.
Garnishes:
Bakpia Isi Coklat can be garnished with a sprinkle of chopped nuts or a dollop of whipped cream.
Pairings:
Bakpia Isi Coklat pairs well with a cup of hot coffee or tea.
Suggested Side Dishes:
Bakpia Isi Coklat can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the bakpia are not baking evenly, make sure to roll out the dough evenly.
- If the bakpia are not sealing properly, press the edges together firmly.
Food Safety Advice:
Make sure to wash your hands thoroughly before handling the dough and baking the bakpia.
Food History:
Bakpia Isi Coklat is a traditional Indonesian pastry that is filled with chocolate and has been enjoyed for centuries.
Flavor Profiles:
Bakpia Isi Coklat has a sweet, buttery flavor with hints of chocolate.
Serving Suggestions:
Bakpia Isi Coklat can be served as a dessert or an afternoon snack.
Related Categories
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Region: Indonesian
Taste: Sweet, Creamy, Chocolatey, Nutty