Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup durian puree
- 1/2 cup warm water
- 1/2 cup sesame seeds
Special Equipment Needed:
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, mix together the oil, sugar, eggs, and durian puree until well combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Slowly add the warm water and mix until a dough forms.
6. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
7. Cut out circles with a biscuit cutter or the rim of a glass.
8. Place the circles on a baking sheet lined with parchment paper.
9. Sprinkle the sesame seeds over the circles and lightly press them into the dough.
10. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes 12-14 Bakpia Durian
Nutritional Information:
Calories: 150 kcal
Fat: 7 g
Carbohydrates: 18 g
Protein: 2 g
Substitutions for Ingredients:
- Vegetable oil can be substituted with coconut oil.
- Granulated sugar can be substituted with brown sugar.
- Durian puree can be substituted with any other type of puree.
Variations:
- Add chopped nuts or dried fruit to the dough for extra flavor.
- Use a different type of puree for a different flavor.
Tips and Tricks:
- Make sure the dough is rolled out evenly so that the Bakpia Durian bake evenly.
- Use a biscuit cutter or the rim of a glass to cut out the circles.
Storage Instructions:
Bakpia Durian can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Bakpia Durian can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Bakpia Durian can be served on a platter with other desserts or as a snack.
Garnishes:
Bakpia Durian can be garnished with powdered sugar or a drizzle of honey.
Pairings:
Bakpia Durian pairs well with a cup of tea or coffee.
Suggested Side Dishes:
Bakpia Durian can be served with a side of fresh fruit or a scoop of ice cream.
Troubleshooting Advice:
- If the dough is too dry, add a few tablespoons of warm water.
- If the dough is too wet, add a few tablespoons of flour.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Store the Bakpia Durian in an airtight container at room temperature.
Food History:
Bakpia Durian is a traditional Indonesian pastry filled with durian puree. It is believed to have originated in the city of Yogyakarta in the early 20th century.
Flavor Profiles:
Bakpia Durian has a sweet and creamy flavor with a hint of durian.
Serving Suggestions:
Bakpia Durian can be served as an after-dinner dessert or as a snack.
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Region: Indonesian