Ingredients with Measurements:
- 200g dried egg noodles
- 2 salted duck eggs
- 2 cloves garlic, minced
- 2 tbsp vegetable oil
- 1 tbsp sweet soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1/2 tsp white pepper
- 1/4 cup chopped scallions
- 1/4 cup fried shallots
Special equipment needed:
- Wok or large skillet
- Pot for boiling noodles
Step-by-step instructions:
1. Boil the egg noodles according to package instructions. Drain and set aside.
2. Peel the salted duck eggs and chop them into small pieces.
3. Heat the vegetable oil in a wok or large skillet over medium-high heat.
4. Add the minced garlic and stir-fry for 30 seconds.
5. Add the chopped salted duck eggs and stir-fry for 1-2 minutes.
6. Add the sweet soy sauce, oyster sauce, sesame oil, and white pepper. Stir-fry for another 1-2 minutes.
7. Add the cooked egg noodles to the wok and stir-fry for 2-3 minutes, until the noodles are well coated with the sauce.
8. Garnish with chopped scallions and fried shallots.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 300
Fat: 12g
Carbohydrates: 38g
Protein: 10g
Substitutions for ingredients:
- Regular soy sauce can be used instead of sweet soy sauce.
- Regular eggs can be used instead of salted duck eggs.
Variations:
- Add sliced chicken, shrimp, or vegetables such as bok choy or mushrooms for a heartier dish.
- Use different types of noodles such as udon or rice noodles.
Tips and tricks:
- Make sure to stir-fry the garlic and salted duck eggs until fragrant before adding the sauce.
- Use a non-stick wok or skillet to prevent the noodles from sticking.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in individual bowls and garnish with additional scallions and fried shallots.
Garnishes:
Chopped scallions and fried shallots
Pairings:
Serve with a side of steamed vegetables or a simple salad.
Suggested side dishes:
Steamed broccoli, sautéed bok choy, or cucumber salad.
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or chicken broth to the wok while stir-frying.
- If the noodles are too salty, reduce the amount of salted duck eggs used.
Food safety advice:
Make sure to cook the egg noodles thoroughly and store leftovers properly in the refrigerator.
Food history:
Bakmi Telur Asin is a popular Indonesian dish that originated in the Chinese community in Indonesia.
Flavor profiles:
Savory, salty, and slightly sweet.
Serving suggestions:
Serve hot as a main dish for lunch or dinner.
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Region: Indonesian