Ingredients with Measurements:
- 500g fresh egg noodles
- 250g beef, sliced thinly
- 200g mushrooms, sliced
- 3 cloves garlic, minced
- 2 shallots, sliced thinly
- 2 tablespoons vegetable oil
- 2 tablespoons sweet soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups water
- 2 stalks green onion, sliced
- Fried shallots for garnish
Special equipment needed:
- Wok or large skillet
- Pot for boiling noodles
Step-by-step instructions:
1. Boil the fresh egg noodles in a pot of boiling water for 2-3 minutes or until cooked. Drain and set aside.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the garlic and shallots and sauté until fragrant.
3. Add the sliced beef and cook until browned. Add the sliced mushrooms and continue to cook for another 2-3 minutes.
4. Add the sweet soy sauce, oyster sauce, soy sauce, salt, and black pepper. Stir to combine.
5. Pour in the water and bring to a boil. Reduce the heat to low and let simmer for 10-15 minutes.
6. To serve, divide the cooked noodles into bowls. Ladle the beef and mushroom mixture over the noodles. Garnish with sliced green onions and fried shallots.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Medium-high heat for sautéing and boiling, low heat for simmering.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 400
Fat: 14g
Carbohydrates: 48g
Protein: 22g
Substitutions for ingredients:
- Beef can be substituted with chicken or pork.
- Mushrooms can be substituted with any type of mushroom you prefer.
- Sweet soy sauce can be substituted with regular soy sauce and brown sugar.
Variations:
- Add vegetables such as bok choy or carrots for added nutrition.
- Add a boiled egg for a protein boost.
- Add chili flakes for a spicy kick.
Tips and tricks:
- Use fresh egg noodles for the best texture.
- Slice the beef thinly for faster cooking time.
- Don't overcook the mushrooms to retain their texture.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stove until heated through.
Presentation ideas:
Serve in a large bowl with the noodles on the bottom and the beef and mushroom mixture on top. Garnish with sliced green onions and fried shallots.
Garnishes:
- Sliced green onions
- Fried shallots
- Chili flakes
Pairings:
- Serve with a side of steamed vegetables such as bok choy or broccoli.
- Serve with a side of pickled vegetables for added flavor.
Suggested side dishes:
- Steamed vegetables
- Pickled vegetables
- Fried rice
Troubleshooting advice:
- If the beef is tough, cook it for a longer period of time until it becomes tender.
- If the sauce is too thick, add more water to thin it out.
Food safety advice:
- Make sure to cook the beef thoroughly to avoid any foodborne illnesses.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Bakmi Sapi Jamur is a popular Indonesian noodle dish that is typically served as a street food. It is a fusion of Chinese and Indonesian cuisine.
Flavor profiles:
Savory, umami, slightly sweet.
Serving suggestions:
Serve hot as a main dish.
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Region: Indonesian