Asian > Indonesian > Noodle

Bakmi Mie Ayam Recipe

Ingredients with Measurements:
- 500g fresh egg noodles (mie)
- 2 chicken breasts, sliced
- 2 cloves garlic, minced
- 2 tbsp vegetable oil
- 2 tbsp sweet soy sauce (kecap manis)
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp white pepper
- 4 cups chicken broth
- 2 cups bok choy, chopped
- 2 hard-boiled eggs, sliced
- 1/4 cup fried shallots
- 2 green onions, sliced
- 1 lime, cut into wedges

Special Equipment Needed:
- Large pot
- Strainer
- Wok or large skillet
- Tongs

Step-by-Step Instructions:
1. Cook the fresh egg noodles in a large pot of boiling water for 2-3 minutes or until tender. Drain and set aside.
2. In a wok or large skillet, heat 2 tbsp of vegetable oil over medium-high heat. Add minced garlic and cook until fragrant.
3. Add sliced chicken breasts and cook until browned on all sides.
4. Add sweet soy sauce, oyster sauce, soy sauce, sesame oil, and white pepper. Stir to combine.
5. Pour in chicken broth and bring to a simmer. Add chopped bok choy and cook for 2-3 minutes or until tender.
6. Divide the cooked noodles into serving bowls. Ladle the chicken broth and bok choy over the noodles.
7. Top each bowl with sliced hard-boiled eggs, fried shallots, green onions, and a lime wedge.


Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Medium-high heat
Serving size:
4 servings

Nutritional information:
Calories per serving: 450
Fat: 15g
Carbohydrates: 45g
Protein: 30g

Substitutions for ingredients:
- Fresh egg noodles can be substituted with dried egg noodles or ramen noodles.
- Chicken breasts can be substituted with chicken thighs or shrimp.
- Bok choy can be substituted with spinach or kale.
- Sweet soy sauce can be substituted with regular soy sauce and brown sugar.

Variations:
- Add sliced mushrooms or tofu for a vegetarian version.
- Use beef broth instead of chicken broth for a heartier flavor.
- Add chili flakes or hot sauce for a spicy kick.

Tips and Tricks:
- To prevent the noodles from sticking together, rinse them with cold water after cooking and toss with a little bit of oil.
- For a richer broth, add a few slices of ginger and/or star anise.
- Adjust the seasoning to your taste by adding more soy sauce or oyster sauce.

Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat in the microwave or on the stovetop until heated through.

Presentation Ideas:
Serve in individual bowls and garnish with sliced green onions, fried shallots, and lime wedges.

Garnishes:
- Fried shallots
- Sliced green onions
- Lime wedges

Pairings:
- Indonesian fried rice (nasi goreng)
- Spring rolls (lumpia)
- Indonesian chicken satay (sate ayam)

Suggested Side Dishes:
- Steamed rice
- Stir-fried vegetables
- Indonesian-style fried chicken (ayam goreng)

Troubleshooting Advice:
- If the broth is too salty, dilute it with more water or chicken broth.
- If the noodles are too soft, cook them for a shorter amount of time.

Food Safety Advice:
- Make sure the chicken is cooked through before serving.
- Store leftovers in the refrigerator within 2 hours of cooking.

Food History:
Bakmi Mie Ayam is a popular Indonesian noodle dish that originated in the Chinese community in Indonesia. It is typically served as a street food and can be found in many food stalls and restaurants throughout the country.

Flavor Profiles:
Savory, sweet, and slightly spicy.

Serving Suggestions:
Serve hot with a side of steamed rice and Indonesian-style fried chicken (ayam goreng).

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Indonesian

Taste: Savory, Tangy, Spicy, Umami, Aromatic