Ingredients with Measurements:
- 500g fresh egg noodles
- 200g chicken breast, sliced
- 2 cups chicken broth
- 2 cloves garlic, minced
- 1 shallot, sliced
- 2 tbsp vegetable oil
- 2 tbsp sweet soy sauce
- 1 tbsp oyster sauce
- 1 tsp salt
- 1 tsp sugar
- 1/2 tsp ground white pepper
- 2 stalks green onion, chopped
- 2 hard-boiled eggs, sliced
- Fried shallots for garnish
Special equipment needed: None
Step-by-step instructions:
1. Heat the oil in a wok or large frying pan over medium heat.
2. Add the garlic and shallot and stir-fry until fragrant and golden brown.
3. Add the chicken and stir-fry until cooked through.
4. Add the chicken broth, sweet soy sauce, oyster sauce, salt, sugar, and white pepper. Bring to a boil and then reduce the heat to low.
5. Simmer for 10 minutes until the sauce has thickened slightly.
6. Meanwhile, cook the fresh egg noodles according to package instructions.
7. Drain the noodles and divide them into serving bowls.
8. Pour the chicken and sauce over the noodles.
9. Garnish with chopped green onion, sliced hard-boiled eggs, and fried shallots.
30 minutes
Temperature: Medium heat
Serving size: 4
Nutritional information:
Calories: 425
Total Fat: 14g
Saturated Fat: 2g
Cholesterol: 120mg
Sodium: 1200mg
Total Carbohydrate: 50g
Dietary Fiber: 2g
Total Sugars: 10g
Protein: 27g
Substitutions for ingredients:
- Pork or beef can be used instead of chicken.
- Regular soy sauce can be used instead of sweet soy sauce.
- Fried tofu can be used instead of meat.
Variations:
- Add vegetables such as bok choy or bean sprouts.
- Use different types of noodles such as rice noodles or udon noodles.
- Add chili paste or sambal for extra spice.
Tips and tricks:
- Use fresh egg noodles for the best texture.
- Cook the noodles separately to prevent them from becoming too soft.
- Adjust the seasoning to taste.
Storage instructions:
- Store any leftover Bakmi Jawa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Bakmi Jawa in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the Bakmi Jawa in individual bowls with the toppings arranged neatly on top.
Garnishes:
- Chopped green onion, sliced hard-boiled eggs, and fried shallots.
Pairings:
- Serve with a side of pickled vegetables or a simple cucumber salad.
Suggested side dishes:
- Gado-gado (Indonesian vegetable salad)
- Sate (grilled meat skewers)
Troubleshooting advice:
- If the sauce is too thick, add a little more chicken broth or water to thin it out.
- If the noodles are too soft, cook them for a shorter amount of time.
Food safety advice:
- Make sure the chicken is cooked through before serving.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Bakmi Jawa is a traditional Indonesian noodle dish that originated in Java.
Flavor profiles:
- Savory, slightly sweet, and garlicky.
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
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Region: Indonesian