Ingredients with Measurements:
-1 pound phyllo dough
-1 pound walnuts, chopped
-1 cup sugar
-1 teaspoon ground cinnamon
-1 cup butter, melted
-1 cup honey
Special Equipment Needed:
-9x13 inch baking pan
-Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F.
2. Grease a 9x13 inch baking pan with butter.
3. Place 4 sheets of phyllo dough in the pan, brushing each sheet with melted butter.
4. In a medium bowl, mix together the chopped walnuts, sugar, and cinnamon.
5. Sprinkle 1/3 of the walnut mixture over the phyllo dough.
6. Layer 4 more sheets of phyllo dough, brushing each sheet with melted butter.
7. Sprinkle 1/3 of the walnut mixture over the phyllo dough.
8. Layer 4 more sheets of phyllo dough, brushing each sheet with melted butter.
9. Sprinkle the remaining walnut mixture over the phyllo dough.
10. Layer the remaining 4 sheets of phyllo dough, brushing each sheet with melted butter.
11. Cut the baklava into diamond or square shapes.
12. Bake for 40 minutes, or until golden brown.
13. Remove from oven and immediately pour the honey over the baklava.
14. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Temperature: 350 degrees F
Serving Size: 12
Nutritional Information:
Calories: 476
Fat: 28 g
Carbohydrates: 52 g
Protein: 7 g
Substitutions for Ingredients:
-For the phyllo dough, you can use puff pastry instead.
-For the walnuts, you can use almonds or hazelnuts instead.
-For the butter, you can use coconut oil instead.
Variations:
-For a different flavor, you can add orange or lemon zest to the walnut mixture.
-You can also add a few tablespoons of orange or lemon juice to the honey for a different flavor.
Tips and Tricks:
-Be sure to thaw the phyllo dough before using.
-Be sure to brush each sheet of phyllo dough with melted butter to ensure a crispy texture.
-Be sure to cut the baklava before baking to ensure even cooking.
Storage Instructions:
Baklava can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Baklava can be reheated in the oven at 350 degrees F for 10 minutes.
Presentation Ideas:
Baklava can be served on a platter with fresh fruit and a dollop of whipped cream.
Garnishes:
Baklava can be garnished with chopped walnuts, a sprinkle of cinnamon, and a drizzle of honey.
Pairings:
Baklava pairs well with a cup of coffee or tea.
Suggested Side Dishes:
Baklava can be served with a side of Greek yogurt or a fresh fruit salad.
Troubleshooting Advice:
If the baklava is not crispy, be sure to brush each sheet of phyllo dough with melted butter.
Food Safety Advice:
Be sure to store the baklava in an airtight container at room temperature.
Food History:
Baklava is a traditional Greek dessert that has been enjoyed for centuries.
Flavor Profiles:
Baklava has a sweet and nutty flavor with hints of cinnamon.
Serving Suggestions:
Baklava can be served as a dessert or as a snack.
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Region: Turkish