Ingredients with Measurements:
- 4 Weisswurst sausages
- 2 apples, peeled and sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a bowl, mix together the olive oil, honey, and Dijon mustard.
3. In a baking dish, arrange the sliced apples and onions.
4. Drizzle the honey-mustard mixture over the apples and onions, and toss to coat evenly.
5. Place the Weisswurst sausages on top of the apple-onion mixture.
6. Cover the baking dish with aluminum foil and bake for 25 minutes.
7. Remove the foil and bake for an additional 10-15 minutes, or until the sausages are golden brown and cooked through.
8. Serve hot with the apple-onion mixture on the side.
Time:
Preparation time: 10 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 320
Fat: 22g
Carbohydrates: 18g
Protein: 12g
Sodium: 590mg
Sugar: 13g
Substitutions for ingredients:
- Any type of sausage can be substituted for Weisswurst.
- Maple syrup can be used instead of honey.
- Whole grain mustard can be used instead of Dijon mustard.
Variations:
- Add sliced potatoes to the apple-onion mixture for a heartier meal.
- Use pears instead of apples for a different flavor.
- Add a sprinkle of cinnamon to the apple-onion mixture for a touch of sweetness.
Tips and tricks:
- Make sure to toss the apple-onion mixture well to coat everything evenly.
- Use a baking dish that is just the right size for the sausages to fit snugly.
- If the sausages are browning too quickly, cover them with foil again.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the sausages on a platter with the apple-onion mixture on the side.
Garnishes:
Sprinkle with chopped fresh parsley or chives.
Pairings:
Serve with a side of roasted vegetables or a green salad.
Suggested side dishes:
- Roasted Brussels sprouts
- Mashed sweet potatoes
- Steamed green beans
Troubleshooting advice:
- If the sausages are not cooked through after the initial baking time, cover them with foil and bake for an additional 5-10 minutes.
- If the apple-onion mixture is too dry, add a splash of apple cider vinegar or white wine.
Food safety advice:
Make sure the sausages are cooked through to an internal temperature of 160°F.
Food history:
Weisswurst is a traditional Bavarian sausage made from veal and pork.
Flavor profiles:
The sweet and savory flavors of the apple-onion mixture complement the mild flavor of the Weisswurst.
Serving suggestions:
Serve with a cold beer or a glass of Riesling.
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Region: German