Ingredients with Measurements:
- 6 Weißwurst sausages
- 2 large onions, sliced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup white wine
Special equipment needed:
- Baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a skillet over medium heat, melt the butter and add the olive oil.
3. Add the sliced onions to the skillet and cook for 10-15 minutes, stirring occasionally, until they are caramelized.
4. Add the brown sugar, salt, and black pepper to the skillet and stir until the sugar has dissolved.
5. Pour the white wine into the skillet and stir for 1-2 minutes until the liquid has evaporated.
6. Place the Weißwurst sausages in a baking dish and cover them with the caramelized onions.
7. Cover the baking dish with aluminum foil and bake for 20-25 minutes.
8. Remove the aluminum foil and bake for an additional 5-10 minutes until the sausages are browned.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
5. Temperature:
375°F (190°C)
Serving size:
6 servings
Nutritional information:
Calories: 320
Fat: 25g
Saturated Fat: 9g
Cholesterol: 60mg
Sodium: 900mg
Carbohydrates: 10g
Fiber: 1g
Sugar: 6g
Protein: 10g
Substitutions for ingredients:
- Weißwurst sausages can be substituted with any other type of sausage.
- White wine can be substituted with chicken or vegetable broth.
Variations:
- Add sliced bell peppers or mushrooms to the skillet with the onions for added flavor.
- Top the baked Weißwurst with grated cheese before serving.
Tips and tricks:
- Make sure to cook the onions until they are caramelized for the best flavor.
- Use a baking dish that is just big enough to fit the sausages to prevent the onions from spreading out too much.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F (175°C) for 10-15 minutes or in the microwave for 1-2 minutes.
Presentation ideas:
Serve the baked Weißwurst on a platter with the caramelized onions on top.
Garnishes:
Garnish with chopped parsley or chives for added color and flavor.
Pairings:
Serve with a side of sauerkraut or roasted potatoes.
Suggested side dishes:
- German potato salad
- Pretzel rolls
- Braised red cabbage
Troubleshooting advice:
If the sausages are not browned enough after removing the aluminum foil, broil them for 1-2 minutes until they are golden brown.
Food safety advice:
Make sure the sausages are cooked to an internal temperature of 160°F (71°C) to ensure they are safe to eat.
Food history:
Weißwurst is a traditional Bavarian sausage made from veal and pork. It is typically served for breakfast or brunch with sweet mustard and a pretzel.
Flavor profiles:
The Weißwurst has a mild flavor that is complemented by the sweet and savory caramelized onions.
Serving suggestions:
Serve the baked Weißwurst with a cold beer or a glass of white wine.
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Region: German