Ingredients with Measurements:
- 4 wax apples, sliced
- 2 tablespoons of cinnamon
- 1 tablespoon of sugar
- 1 tablespoon of butter
Special equipment needed:
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a bowl, mix the cinnamon and sugar.
3. Grease the baking dish with butter.
4. Arrange the sliced wax apples in the baking dish.
5. Sprinkle the cinnamon and sugar mixture over the wax apples.
6. Dot the top of the wax apples with butter.
7. Bake in the oven for 20-25 minutes or until the wax apples are tender.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
350°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 70
Total fat: 3g
Saturated fat: 2g
Cholesterol: 8mg
Sodium: 28mg
Total carbohydrates: 12g
Dietary fiber: 2g
Sugar: 9g
Protein: 0g
Substitutions for ingredients:
- Wax apples can be substituted with any other apple variety.
- Sugar can be substituted with honey or maple syrup.
Variations:
- Add chopped nuts such as almonds or walnuts to the cinnamon and sugar mixture.
- Add a pinch of nutmeg or ginger to the cinnamon and sugar mixture.
Tips and tricks:
- Use a mandoline slicer to slice the wax apples evenly.
- Serve the baked wax apples with a dollop of whipped cream or vanilla ice cream.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave for 30 seconds or until warm.
Presentation ideas:
- Serve the baked wax apples in individual ramekins.
- Top the baked wax apples with a sprinkle of cinnamon and a drizzle of honey.
Garnishes:
- Garnish with a sprig of fresh mint or a cinnamon stick.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Serve with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the wax apples are not tender after the suggested cooking time, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to wash the wax apples thoroughly before slicing.
Food history:
- Wax apples are native to Southeast Asia and are also known as "rose apples" or "water apples".
Flavor profiles:
- The baked wax apples with cinnamon have a sweet and slightly tart flavor with warm notes of cinnamon.
Serving suggestions:
- Serve the baked wax apples as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A