Ingredients with Measurements:
- 1 lb. of Finnish Juustoleipa cheese
- 2 eggs
- 1 cup of heavy cream
- 1/4 cup of all-purpose flour
- 1/4 cup of sugar
- 1/4 tsp. of salt
- 1/4 cup of lingonberry jam
Special equipment needed:
- 9-inch round baking dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cut the Juustoleipa cheese into small cubes and place them in the baking dish.
3. In a mixing bowl, whisk together the eggs, heavy cream, flour, sugar, and salt until smooth.
4. Pour the egg mixture over the cheese cubes in the baking dish.
5. Bake the uunijuusto for 30-35 minutes or until the top is golden brown.
6. Let the uunijuusto cool for a few minutes before serving.
7. Serve the uunijuusto with a dollop of lingonberry jam on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 400
- Fat: 28g
- Carbohydrates: 20g
- Protein: 18g
Substitutions for ingredients:
- Juustoleipa cheese can be substituted with any other firm cheese that can be baked.
- Lingonberry jam can be substituted with any other berry jam.
Variations:
- Add chopped herbs or spices to the egg mixture for extra flavor.
- Add sliced mushrooms or onions to the cheese cubes before pouring the egg mixture over them.
Tips and tricks:
- Make sure the cheese cubes are evenly distributed in the baking dish for even cooking.
- Use a non-stick baking dish or line the dish with parchment paper to prevent sticking.
- Let the uunijuusto cool for a few minutes before serving to allow the cheese to set.
Storage instructions:
- Store any leftover uunijuusto in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the uunijuusto in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the uunijuusto on a platter with lingonberry jam and fresh berries.
Garnishes:
- Fresh berries, chopped herbs, or a sprinkle of powdered sugar can be used as garnishes.
Pairings:
- Serve the uunijuusto with crusty bread, crackers, or sliced vegetables.
Suggested side dishes:
- A simple salad or roasted vegetables would pair well with the uunijuusto.
Troubleshooting advice:
- If the uunijuusto is browning too quickly, cover it with foil and continue baking until cooked through.
Food safety advice:
- Make sure to use pasteurized eggs and cheese to prevent foodborne illness.
Food history:
- Uunijuusto is a traditional Finnish cheese dish that is typically served with lingonberry jam.
Flavor profiles:
- The uunijuusto has a creamy, slightly sweet flavor that is balanced by the tartness of the lingonberry jam.
Serving suggestions:
- Serve the uunijuusto as an appetizer or as a main course with a side salad or vegetables.
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Region: Finnish