Ingredients with Measurements:
- 1 pound Tumazzu di Vacca cheese, sliced
- 1 pound mushrooms, sliced
- 2 tablespoons fresh thyme leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a skillet, heat the olive oil over medium heat.
3. Add the sliced mushrooms and sauté until they release their liquid and are golden brown.
4. Add the thyme leaves and season with salt and pepper to taste.
5. In a baking dish, arrange the sliced Tumazzu di Vacca cheese in a single layer.
6. Spoon the mushroom mixture over the cheese.
7. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 25g
Carbohydrates: 4g
Protein: 20g
Substitutions for ingredients:
- Tumazzu di Vacca cheese can be substituted with any other semi-soft cheese, such as Fontina or Gouda.
- Button mushrooms can be substituted with any other type of mushroom, such as shiitake or portobello.
Variations:
- Add chopped garlic to the mushroom mixture for extra flavor.
- Top with chopped walnuts or hazelnuts for added crunch.
Tips and tricks:
- Make sure to slice the cheese thinly for even melting.
- Use a non-stick baking dish for easy clean-up.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve on a platter with crackers and sliced fruit.
Garnishes:
Garnish with fresh thyme leaves or chopped parsley.
Pairings:
Pair with a light-bodied red wine, such as Pinot Noir or Beaujolais.
Suggested side dishes:
Serve with a green salad or roasted vegetables.
Troubleshooting advice:
If the cheese is not melting evenly, cover the dish with foil and bake for an additional 5-10 minutes.
Food safety advice:
Make sure to wash the mushrooms thoroughly before slicing.
Food history:
Tumazzu di Vacca is a semi-soft cheese from Sicily, Italy.
Flavor profiles:
The cheese has a mild, nutty flavor that pairs well with the earthy mushrooms and fragrant thyme.
Serving suggestions:
Serve as an appetizer or as a main course with a side salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian