Ingredients with Measurements:
- 1 lb Tumazzu di Vacca cheese, sliced
- 1 can diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp red pepper flakes
- 1 tsp dried oregano
- Salt and pepper to taste
- 1/4 cup olive oil
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
Special Equipment Needed:
- Baking dish
- Skillet
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a skillet, heat olive oil over medium heat. Add onion and garlic and sauté until onion is translucent.
3. Add diced tomatoes, red pepper flakes, oregano, salt, and pepper. Cook for 5 minutes.
4. In a baking dish, layer sliced Tumazzu di Vacca cheese and tomato mixture. Repeat layers until all ingredients are used.
5. Top with breadcrumbs and grated Parmesan cheese.
6. Bake for 20-25 minutes, or until cheese is melted and bubbly.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 25g
Carbohydrates: 10g
Protein: 20g
Substitutions for ingredients:
- Tumazzu di Vacca cheese can be substituted with any semi-soft cheese.
- Diced tomatoes can be substituted with fresh tomatoes.
Variations:
- Add sliced bell peppers or mushrooms to the tomato mixture.
- Use different herbs, such as basil or thyme, instead of oregano.
Tips and Tricks:
- Make sure to slice the cheese thinly for even melting.
- Use a high-quality olive oil for the best flavor.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve on a platter with fresh herbs and sliced bread.
Garnishes:
Garnish with fresh parsley or basil.
Pairings:
Pair with a light red wine, such as Pinot Noir.
Suggested Side Dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
If the cheese is not melting evenly, cover the dish with foil and continue baking until melted.
Food Safety Advice:
Make sure to cook the dish to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
Tumazzu di Vacca is a semi-soft cheese from Sicily, Italy.
Flavor Profiles:
This dish is savory and slightly spicy, with a creamy and cheesy texture.
Serving Suggestions:
Serve as a main dish or as an appetizer.
Related Categories
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Region: Sicilian