Ingredients with Measurements:
- 1 sheet of puff pastry, thawed
- 4 slices of prosciutto, thinly sliced
- 8 oz. of fresh mozzarella cheese, thinly sliced
- 1 egg, beaten
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. On a lightly floured surface, roll out the puff pastry into a rectangle.
3. Layer the prosciutto and mozzarella cheese on top of the puff pastry, leaving a 1-inch border around the edges.
4. Season with salt and pepper.
5. Starting from the long side, roll the puff pastry tightly to form a log.
6. Place the log seam side down on a baking sheet lined with parchment paper.
7. Brush the beaten egg over the top of the log.
8. Using a sharp knife, make diagonal cuts on the top of the log, about 1 inch apart.
9. Bake for 25-30 minutes, or until the pastry is golden brown and puffed up.
10. Let cool for 5 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
400°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 25g
Carbohydrates: 18g
Protein: 14g
Sodium: 500mg
Substitutions for ingredients:
- Instead of prosciutto, you can use cooked bacon or ham.
- Instead of mozzarella cheese, you can use any other type of cheese that melts well, such as cheddar or Gouda.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor.
- Use different herbs, such as basil or oregano, to season the filling.
Tips and tricks:
- Make sure the puff pastry is thawed before using it.
- Don't overfill the log, or it will be difficult to roll up.
- Use a sharp knife to make clean cuts on the top of the log.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the slices on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the slices on a platter with fresh herbs and cherry tomatoes.
Garnishes:
- Fresh herbs, such as parsley or basil.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Arugula salad with lemon vinaigrette
- Roasted asparagus with garlic and lemon
Troubleshooting advice:
- If the pastry is not golden brown after 25-30 minutes, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure the puff pastry is fully cooked before serving.
Food history:
- Tronchetto is a traditional Italian dessert made with sponge cake and chocolate. This savory version is a twist on the classic dessert.
Flavor profiles:
- Savory, salty, cheesy, buttery.
Serving suggestions:
- Serve as an appetizer or main dish.
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Region: Italian