Ingredients with Measurements:
- 1 sheet of puff pastry, thawed
- 6 slices of bacon, cooked and chopped
- 1 cup of shredded Fontina cheese
- 1 egg, beaten
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. On a lightly floured surface, roll out the puff pastry sheet into a rectangle.
3. Sprinkle the shredded Fontina cheese and chopped bacon over the puff pastry, leaving a 1-inch border around the edges.
4. Season with salt and pepper to taste.
5. Starting from one of the long sides, roll the puff pastry tightly into a log.
6. Pinch the edges to seal and tuck the ends underneath.
7. Place the tronchetto on a baking sheet lined with parchment paper.
8. Brush the beaten egg over the top of the tronchetto.
9. Bake for 25-30 minutes, or until the pastry is golden brown and puffed.
10. Let the tronchetto cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
400°F (200°C)
Serving size:
4-6 servings
Nutritional information:
Calories: 360
Fat: 26g
Carbohydrates: 19g
Protein: 12g
Sodium: 480mg
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of Fontina.
- You can use turkey bacon or vegetarian bacon instead of regular bacon.
Variations:
- Add some chopped fresh herbs, such as thyme or rosemary, to the filling for extra flavor.
- Substitute the bacon with prosciutto or ham.
- Add some caramelized onions or roasted garlic to the filling.
Tips and tricks:
- Make sure the puff pastry is thawed before using it.
- Use a sharp knife to slice the tronchetto for clean cuts.
- Serve the tronchetto warm or at room temperature.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the tronchetto in a preheated oven at 350°F (180°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the tronchetto on a platter with some fresh herbs and cherry tomatoes for garnish.
Garnishes:
- Fresh herbs, such as thyme or rosemary
- Cherry tomatoes
Pairings:
- A crisp green salad with a tangy vinaigrette
- A glass of white wine, such as Pinot Grigio or Sauvignon Blanc
Suggested side dishes:
- Roasted vegetables, such as asparagus or Brussels sprouts
- Garlic mashed potatoes
Troubleshooting advice:
- If the pastry is not golden brown and puffed after 25-30 minutes, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure the bacon is cooked thoroughly before using it in the recipe.
Food history:
- Tronchetto is a traditional Italian pastry that is typically filled with cream or chocolate.
Flavor profiles:
- Savory, cheesy, and smoky
Serving suggestions:
- Serve the tronchetto as an appetizer or a light lunch.
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Region: Italian