Ingredients with Measurements:
- 1 Tronchetto Stagionato (aged cheese log)
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary leaves
- 1 tablespoon fresh oregano leaves
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Line a baking dish with parchment paper.
3. In a small bowl, mix together the thyme, rosemary, oregano, garlic, olive oil, salt, and pepper.
4. Slice the Tronchetto Stagionato into 1/4-inch rounds and arrange them in the prepared baking dish.
5. Brush the herb mixture over the cheese slices, making sure to coat each slice evenly.
6. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- Serves 4-6 people
Nutritional information:
- Calories: 200
- Fat: 16g
- Carbohydrates: 1g
- Protein: 13g
Substitutions for ingredients:
- Any combination of fresh herbs can be used in place of thyme, rosemary, and oregano.
- Any aged cheese can be used in place of Tronchetto Stagionato.
Variations:
- Add sliced tomatoes or roasted red peppers to the baking dish before baking.
- Top with chopped nuts or honey before serving.
Tips and tricks:
- Serve with crusty bread or crackers.
- Make sure to let the cheese cool for a few minutes before serving to avoid burning your mouth.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve on a wooden board with crackers and sliced fruit.
Garnishes:
- Fresh herbs, chopped nuts, or honey.
Pairings:
- Pair with a crisp white wine or a light red wine.
Suggested side dishes:
- Mixed greens salad, roasted vegetables, or grilled bread.
Troubleshooting advice:
- If the cheese is not melting evenly, try slicing it thinner or spreading the herb mixture more evenly.
Food safety advice:
- Make sure to use a clean knife and cutting board when slicing the cheese.
- Store leftovers in the refrigerator and discard any that have been left out at room temperature for more than 2 hours.
Food history:
- Tronchetto Stagionato is a type of Italian cheese that is aged for several months to develop its flavor.
Flavor profiles:
- The cheese has a nutty and slightly salty flavor, which is complemented by the herbs and garlic.
Serving suggestions:
- Serve as an appetizer or as part of a cheese board.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian