Ingredients with Measurements:
- 1 wheel of Trappista cheese (about 1 lb)
- 2 cloves of garlic, minced
- 1 tbsp fresh thyme leaves, chopped
- 1 tbsp fresh rosemary leaves, chopped
- 1 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Remove the Trappista cheese from its packaging and place it in a baking dish.
3. In a small bowl, mix together the minced garlic, chopped thyme, chopped rosemary, olive oil, salt, and pepper.
4. Spread the garlic and herb mixture evenly over the top of the Trappista cheese.
5. Cover the baking dish with aluminum foil and bake for 20 minutes.
6. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the top is golden brown.
7. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-35 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 300
- Fat: 25g
- Protein: 18g
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
Substitutions for ingredients:
- Trappista cheese can be substituted with any other semi-soft cheese, such as Gouda or Fontina.
- Fresh herbs can be substituted with dried herbs, but use half the amount.
Variations:
- Add sliced tomatoes or roasted red peppers on top of the cheese before baking.
- Use different herbs, such as basil or oregano, for a different flavor.
Tips and tricks:
- Let the cheese come to room temperature before baking for even melting.
- Serve with crusty bread or crackers for dipping.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the cheese in a baking dish and bake at 375°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the baked Trappista cheese on a wooden board with crackers and sliced fruit.
Garnishes:
- Garnish with fresh herbs, such as thyme or rosemary.
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Serve with a simple green salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melting evenly, try cutting it into smaller pieces before baking.
Food safety advice:
- Make sure the cheese is fully melted and hot before serving.
Food history:
- Trappista cheese is a semi-soft cheese that originated in Hungary in the 19th century.
Flavor profiles:
- The baked Trappista cheese has a creamy and nutty flavor with a hint of garlic and herbs.
Serving suggestions:
- Serve as an appetizer or as part of a cheese board.
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