Ingredients with Measurements:
- 10 corn tortillas
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 1 jalapeno pepper, seeded and diced
- 1/4 cup sour cream
- 1 lime, cut into wedges
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cut the tortillas into triangles and place them on a baking sheet lined with parchment paper.
3. Sprinkle the shredded cheese over the tortillas.
4. Add the chopped cilantro, diced red onion, and jalapeno pepper on top of the cheese.
5. Season with salt and pepper to taste.
6. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes.
8. Serve with a dollop of sour cream and a squeeze of lime juice.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 200
Fat: 10g
Carbohydrates: 20g
Protein: 8g
Substitutions for ingredients:
- You can use any type of cheese you prefer.
- If you don't have fresh cilantro, you can use dried cilantro or omit it altogether.
- If you don't have red onion, you can use white or yellow onion instead.
- If you don't like spicy food, you can omit the jalapeno pepper.
Variations:
- You can add cooked chicken or beef to the totopos before baking.
- You can add black beans or corn to the totopos before baking.
- You can top the totopos with salsa or guacamole before serving.
Tips and tricks:
- Make sure to cut the tortillas into triangles of similar size to ensure even baking.
- You can make the totopos ahead of time and reheat them in the oven before serving.
- If you want the totopos to be extra crispy, you can brush them with a little bit of oil before baking.
Storage instructions:
- Store any leftover totopos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the totopos, place them on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the totopos on a large platter with a bowl of sour cream and lime wedges on the side.
Garnishes:
- You can garnish the totopos with additional chopped cilantro or diced tomatoes.
Pairings:
- Serve the totopos with a cold beer or a margarita.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the totopos are not crispy enough, you can bake them for a few more minutes.
- If the cheese is not melted enough, you can broil the totopos for a minute or two.
Food safety advice:
- Make sure to wash your hands and any utensils used in the preparation of the totopos to prevent cross-contamination.
- Make sure to cook the totopos to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Totopos are a traditional Mexican snack made from leftover tortillas that are cut into triangles and fried until crispy.
Flavor profiles:
- The totopos are crispy and cheesy with a hint of spice from the jalapeno pepper.
Serving suggestions:
- Serve the totopos as an appetizer or a snack. They are perfect for game day or a casual get-together.
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Region: Mexican