Ingredients with Measurements:
- 4 Tomino del Talucco cheese rounds
- 1/2 cup pitted Kalamata olives, chopped
- 1/2 cup crumbled feta cheese
- 1 tablespoon chopped fresh thyme
- 2 tablespoons extra-virgin olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Oven
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Place the Tomino del Talucco cheese rounds in a baking dish.
3. Sprinkle the chopped Kalamata olives, crumbled feta cheese, and chopped fresh thyme over the cheese rounds.
4. Drizzle the extra-virgin olive oil over the cheese and toppings.
5. Season with salt and pepper to taste.
6. Bake in the preheated oven for 10-12 minutes, until the cheese is melted and bubbly.
7. Serve hot.
- Time:
Preparation time: 5 minutes
- Cooking time: 10-12 minutes
Temperature:
- Preheat oven to 375°F.
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Fat: 22g
- Carbohydrates: 4g
- Protein: 10g
Substitutions for ingredients:
- Tomino del Talucco cheese rounds can be substituted with any soft cheese that melts well, such as Brie or Camembert.
- Kalamata olives can be substituted with any other type of olives.
- Feta cheese can be substituted with any other crumbled cheese, such as goat cheese or blue cheese.
- Fresh thyme can be substituted with any other fresh herb, such as rosemary or oregano.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers for extra flavor.
- Top with chopped walnuts or pine nuts for added crunch.
- Serve with toasted bread or crackers for dipping.
Tips and tricks:
- Make sure to use a baking dish that is just the right size for the cheese rounds, so that the toppings stay on top of the cheese and don't spill over.
- Let the cheese cool for a few minutes before serving, as it will be very hot straight out of the oven.
Storage instructions:
- Store any leftover cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the cheese in a baking dish and bake in a preheated 375°F oven for 5-7 minutes, until heated through.
Presentation ideas:
- Serve the cheese rounds on a platter with crackers and fresh fruit for a beautiful and delicious appetizer.
Garnishes:
- Garnish with fresh thyme sprigs or chopped parsley for added color and flavor.
Pairings:
- Serve with a glass of red wine, such as Chianti or Cabernet Sauvignon.
Suggested side dishes:
- Serve with a simple green salad or roasted vegetables for a complete meal.
Troubleshooting advice:
- If the cheese starts to brown too quickly in the oven, cover it with foil to prevent burning.
Food safety advice:
- Make sure to use clean hands and utensils when handling the cheese and toppings to prevent contamination.
Food history:
- Tomino del Talucco is a soft cheese from the Piedmont region of Italy, made from cow's milk.
Flavor profiles:
- The cheese is creamy and mild, with a slightly tangy flavor from the olives and feta cheese.
Serving suggestions:
- Serve as an appetizer or light lunch.
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Region: Italian