Baked Tomino del Bec with Garlic and Herbs Recipe

Ingredients with Measurements:
- 4 Tomino del Bec cheese rounds
- 4 garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste

Special equipment needed:
- Baking dish

Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the minced garlic, chopped parsley, chopped thyme, olive oil, salt, and pepper.
3. Place the Tomino del Bec cheese rounds in a baking dish.
4. Spoon the garlic and herb mixture over the cheese rounds, making sure to cover them evenly.
5. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let cool for a few minutes before serving.


Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
375°F (190°C)
Serving size:
4 servings

Nutritional information:
Calories: 240
Fat: 20g
Carbohydrates: 1g
Protein: 14g

Substitutions for ingredients:
- Tomino del Bec cheese can be substituted with any soft cheese that melts well, such as brie or camembert.
- Fresh parsley and thyme can be substituted with dried herbs.

Variations:
- Add sliced cherry tomatoes on top of the cheese before baking.
- Top with a drizzle of honey or balsamic glaze after baking.
- Add sliced prosciutto or cooked bacon on top of the cheese before baking.

Tips and tricks:
- Serve with crusty bread or crackers for dipping.
- Make sure to let the cheese cool for a few minutes before serving to prevent burns.
- Use a small baking dish to keep the cheese rounds from spreading out too much.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the oven at 375°F (190°C) for 5-7 minutes, or until heated through.

Presentation ideas:
Serve on a wooden board or platter with fresh herbs and sliced bread.

Garnishes:
Fresh herbs, sliced cherry tomatoes, or a drizzle of honey or balsamic glaze.

Pairings:
Pair with a light white wine, such as Pinot Grigio or Sauvignon Blanc.

Suggested side dishes:
Serve with a simple green salad or roasted vegetables.

Troubleshooting advice:
If the cheese is not melting evenly, try cutting it into smaller pieces before baking.

Food safety advice:
Make sure to use clean hands and utensils when handling the cheese and herbs. Store leftovers in the refrigerator and discard if they have been left out at room temperature for more than 2 hours.

Food history:
Tomino del Bec is a soft cheese from the Piedmont region of Italy. It is made from cow's milk and has a mild, creamy flavor.

Flavor profiles:
Creamy, garlicky, herby, and savory.

Serving suggestions:
Serve as an appetizer or snack.

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Taste: Savory, Tangy, Herbal, Aromatic, Garlicky, Cheesy