Baked Tomatoes with Herbs Recipe

Ingredients with Measurements:
- 4 large tomatoes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste

Special equipment needed:
- Baking dish

Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut the tomatoes in half and remove the seeds and pulp.
3. In a small bowl, mix together the olive oil, garlic, thyme, rosemary, parsley, salt, and pepper.
4. Brush the mixture onto the cut side of each tomato half.
5. Place the tomato halves cut side up in a baking dish.
6. Bake for 25-30 minutes or until the tomatoes are tender and slightly browned on top.
7. Serve hot.


- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- 4 servings

Nutritional information:
- Calories: 90
- Fat: 7g
- Carbohydrates: 6g
- Protein: 2g
- Fiber: 2g

Substitutions for ingredients:
- You can use dried herbs instead of fresh herbs, but reduce the amount by half.
- You can use any type of oil instead of olive oil.

Variations:
- Add grated Parmesan cheese on top of the tomatoes before baking.
- Use different herbs such as basil, oregano, or thyme.

Tips and tricks:
- Make sure to remove the seeds and pulp from the tomatoes to prevent them from becoming too watery.
- You can use a spoon to scoop out the seeds and pulp.
- If the tomatoes are not browning on top, you can broil them for a few minutes at the end of the cooking time.

Storage instructions:
- Store the leftover baked tomatoes in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the baked tomatoes in the oven at 350°F (175°C) for 10-15 minutes or until heated through.

Presentation ideas:
- Serve the baked tomatoes on a platter with fresh herbs on top.

Garnishes:
- Fresh herbs such as thyme, rosemary, or parsley.

Pairings:
- Serve the baked tomatoes with grilled chicken or fish.

Suggested side dishes:
- Roasted vegetables or a green salad.

Troubleshooting advice:
- If the tomatoes are too watery, try baking them for a few extra minutes to evaporate some of the liquid.

Food safety advice:
- Make sure to wash the tomatoes before cutting them.
- Store the leftover baked tomatoes in the refrigerator and discard any leftovers that have been sitting at room temperature for more than 2 hours.

Food history:
- Baked tomatoes have been a popular dish in Mediterranean cuisine for centuries.

Flavor profiles:
- The baked tomatoes are savory and herbaceous with a slightly sweet and acidic flavor.

Serving suggestions:
- Serve the baked tomatoes as a side dish or appetizer.

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Taste: Savory, Herbal, Tangy, Earthy, Robust