Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup of Toma Ossolana cheese, grated
- 2 cups of fresh spinach, chopped
- 1/2 cup of milk
- 3 eggs
- 1/4 cup of grated Parmesan cheese
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pre-made pie crust and place it into a 9-inch pie dish. Trim the edges and set aside.
3. In a mixing bowl, whisk together the milk, eggs, Parmesan cheese, salt, and black pepper until well combined.
4. Add the grated Toma Ossolana cheese and chopped spinach to the mixing bowl and stir until evenly distributed.
5. Pour the mixture into the prepared pie crust.
6. Bake the pie in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown.
7. Remove the pie from the oven and let it cool for 10-15 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 220
- Fat: 14g
- Carbohydrates: 14g
- Protein: 10g
- Fiber: 1g
Substitutions for ingredients:
- Toma Ossolana cheese can be substituted with any other type of semi-soft cheese, such as Fontina or Gruyere.
- Fresh spinach can be substituted with frozen spinach that has been thawed and drained.
Variations:
- Add cooked bacon or ham to the filling for a meatier version of the pie.
- Substitute the spinach with kale or Swiss chard for a different flavor profile.
- Add diced tomatoes or roasted red peppers for a pop of color and flavor.
Tips and tricks:
- Be sure to let the pie cool for 10-15 minutes before slicing to allow the filling to set.
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- Use a sharp knife to slice the pie cleanly.
Storage instructions:
- Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie on a platter with a garnish of fresh herbs, such as parsley or basil.
- Cut the pie into small squares and serve as an appetizer.
Garnishes:
- Fresh herbs, such as parsley or basil
- Sliced cherry tomatoes
- Crumbled bacon or ham
Pairings:
- Serve the pie with a side salad of mixed greens and a light vinaigrette.
- Pair with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Mixed greens salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the filling is not setting, bake the pie for an additional 5-10 minutes until it is firm.
Food safety advice:
- Be sure to cook the pie until the filling is set and the crust is golden brown to ensure it is fully cooked.
Food history:
- Toma Ossolana cheese is a semi-soft cheese that originated in the Piedmont region of Italy.
Flavor profiles:
- This pie has a creamy and savory flavor profile, with a hint of saltiness from the cheese.
Serving suggestions:
- Serve the pie warm or at room temperature as a main dish or appetizer.
Related Categories
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Region: Italian
Taste: Savory, Herby, Cheesy, Rich, Comforting