Ingredients with Measurements:
- 1 block of firm tofu (tokwa), cut into small cubes
- 1/2 pound of pork belly (baboy), boiled and cut into small cubes
- 1/2 cup of soy sauce
- 1/4 cup of vinegar
- 1/4 cup of water
- 1 tablespoon of sugar
- 1 tablespoon of minced garlic
- 1/4 teaspoon of ground black pepper
- 1/4 cup of chopped green onions
- 1/4 cup of chopped red onions
Special Equipment Needed:
- Oven
- Baking dish
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together soy sauce, vinegar, water, sugar, garlic, and ground black pepper.
3. Add the cubed pork belly to the mixture and let it marinate for at least 30 minutes.
4. Place the cubed tofu in a baking dish and pour the marinated pork belly on top.
5. Bake in the oven for 20-25 minutes or until the tofu is golden brown.
6. Once done, remove from the oven and let it cool for a few minutes.
7. Garnish with chopped green onions and red onions.
Time:
Preparation time: 35 minutes
Cooking time: 25 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Fat per serving: 15g
Protein per serving: 20g
Carbohydrates per serving: 10g
Sodium per serving: 1500mg
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef.
- Firm tofu can be substituted with silken tofu.
Variations:
- Add sliced chili peppers for a spicy kick.
- Use calamansi juice instead of vinegar for a different flavor.
Tips and Tricks:
- Make sure to press the excess water out of the tofu before baking to ensure a crispy texture.
- Boil the pork belly until tender before cutting into small cubes.
- Let the pork belly marinate for at least 30 minutes for maximum flavor.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
Serve on a platter with the garnishes arranged on top.
Garnishes:
Chopped green onions and red onions.
Pairings:
Serve with steamed rice and a side of pickled vegetables.
Suggested Side Dishes:
Pickled vegetables or a side salad.
Troubleshooting Advice:
If the tofu is not crispy enough, bake for a few more minutes or broil for a few minutes.
Food Safety Advice:
Make sure to cook the pork belly thoroughly before serving.
Food History:
Tokwa't Baboy is a popular Filipino dish that originated from the Chinese community in the Philippines.
Flavor Profiles:
Salty, sour, and savory.
Serving Suggestions:
Serve as an appetizer or as a main dish.
Related Categories
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Region: Filipino