Ingredients with Measurements:
- 1 wheel of Tipperary Brie (8-10 ounces)
- 2 cloves of garlic, minced
- 1 tablespoon of fresh thyme leaves
- 1 tablespoon of fresh rosemary leaves
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Crackers or bread for serving
Special equipment needed:
- Baking dish or oven-safe skillet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Remove the Tipperary Brie from its packaging and place it in the baking dish or skillet.
3. In a small bowl, mix together the minced garlic, thyme, rosemary, olive oil, salt, and pepper.
4. Spread the garlic and herb mixture over the top of the Brie, making sure to cover it evenly.
5. Cover the Brie with aluminum foil and bake for 15-20 minutes, or until the cheese is soft and gooey.
6. Remove the foil and bake for an additional 5-10 minutes, or until the top is golden brown.
7. Let the Brie cool for a few minutes before serving with crackers or bread.
Time:
Preparation time: 10 minutes
Cooking time: 20-30 minutes
Temperature:
350°F
Serving size:
4-6 people
Nutritional information:
Calories: 200
Fat: 15g
Saturated Fat: 8g
Cholesterol: 45mg
Sodium: 250mg
Carbohydrates: 1g
Protein: 14g
Substitutions for ingredients:
- Tipperary Brie can be substituted with any other soft cheese, such as Camembert or Boursin.
- Fresh thyme and rosemary can be substituted with dried herbs.
Variations:
- Add chopped nuts or dried fruit to the garlic and herb mixture for added texture and flavor.
- Use different herbs or spices to customize the flavor of the Brie.
Tips and tricks:
- Let the Brie come to room temperature before baking for even cooking.
- Use a sharp knife to cut into the Brie for a clean slice.
- Serve with a variety of crackers or bread for added texture and flavor.
Storage instructions:
Store any leftover Brie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the Brie, place it in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
Serve the Brie on a wooden board or platter with crackers or bread arranged around it.
Garnishes:
Garnish with fresh herbs or a drizzle of honey for added sweetness.
Pairings:
Pair with a crisp white wine or a light beer.
Suggested side dishes:
Serve with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
If the Brie is not melting evenly, try cutting slits into the top of the cheese to allow the garlic and herb mixture to seep in.
Food safety advice:
Make sure to cook the Brie to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Brie cheese originated in the region of Brie in France in the 8th century.
Flavor profiles:
Creamy, savory, and herbaceous.
Serving suggestions:
Serve as an appetizer or as a light meal.
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Region: Irish