Ingredients with Measurements:
- 500g tauchu (fermented soybean paste)
- 10 cloves of garlic, minced
- 2 tablespoons of mixed herbs (thyme, rosemary, oregano)
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special Equipment Needed:
- Baking dish
- Aluminum foil
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. Rinse the tauchu under running water and drain well.
3. In a mixing bowl, combine the tauchu, minced garlic, mixed herbs, olive oil, salt, and pepper. Mix well.
4. Transfer the mixture to a baking dish and spread it out evenly.
5. Cover the baking dish with aluminum foil and bake for 30 minutes.
6. Remove the foil and bake for another 10-15 minutes, or until the top is golden brown and crispy.
7. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 45 minutes
Temperature:
- Preheat the oven to 375°F (190°C).
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 150 per serving
- Fat: 5g
- Carbohydrates: 20g
- Protein: 10g
Substitutions for ingredients:
- Instead of tauchu, you can use miso paste or soy sauce.
- Instead of mixed herbs, you can use dried basil or parsley.
Variations:
- Add chopped chili peppers for a spicy kick.
- Use different herbs to suit your taste.
Tips and Tricks:
- Rinse the tauchu well to remove excess salt.
- Use fresh herbs for better flavor.
- Serve with steamed rice or noodles.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve in a shallow bowl or on a platter.
- Garnish with fresh herbs or sliced chili peppers.
Garnishes:
- Fresh herbs
- Sliced chili peppers
Pairings:
- Steamed rice
- Noodles
Suggested Side Dishes:
- Stir-fried vegetables
- Steamed bok choy
Troubleshooting Advice:
- If the tauchu is too salty, rinse it under running water for a longer period of time.
Food Safety Advice:
- Make sure the tauchu is fully cooked before serving.
Food History:
- Tauchu is a traditional fermented soybean paste commonly used in Malaysian and Indonesian cuisine.
Flavor Profiles:
- Salty, savory, and slightly tangy.
Serving Suggestions:
- Serve as a main dish or as a side dish.
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